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Try this Grilled Flank Steak Carne Asada with Roasted Peppers recipe that is paired up with a delicious glass
Posted 11 years ago
A thick and tart cranberry curd perfect for the holiday season.
Posted 10 years ago
Simple blue cheese dip and a garden visit
Posted 3 years ago
A skinnier version of ice cream. This ice cream is made with a frozen banana, peanut butter, cocoa powder, and
Posted 10 years ago
If you grocery store is out of pinto (like mine) I used Heinz chili beans and drained the liquid.
Posted 11 years ago
In just about 3 minutes you could be enjoying this delightful Chocolate Ice Cream Mug Cake! Top with whipped c
Posted 8 years ago
There's something about when a recipe gets stuck in my head that makes it almost impossible to get out. 
Posted 9 years ago
Chifle cu unt si lapte: o reteta simpla foarte usor de facut, niste chifle pufoase si delicioase. Sunt foarte
Posted 3 years ago
We love fresh veggies around here; salads especially.  But after a while, I just want something green and dif
Posted 12 years ago
Tonight we're having Santa Fe Salad. I've linked to the recipe before, but I've never written about it. So her
Posted 13 years ago
La povertà è la madre di tutte le arti or for us English folks, we say: necessity is the mother of invention
Posted 10 years ago
Medallones de Res en una Salsa de Tres Chiles Beef tenderloin served with a rich three chile sauce and cactus
Posted 8 years ago
I am typing this post, while sipping my coffee and sitting in New Orleans airport waiting for my connecting fl
Posted 11 years ago
Ah chia, you either love it or you hate it.. This recipe has some extra elements that will give you a morning
Posted 9 years ago
I only recently discovered toasters have a crumb tray, which you can detach to remove all the debris at the bo
Posted 7 years ago
A ratatouille niçoise is a traditional French dish, but there are many different versions. The most simple
Posted 11 years ago
Last week, I went to Choice Eats 2014 with a bunch of friends (I actually liked last year's better - with each
Posted 10 years ago
borek turque aux épinards et fromage féta en spirale Bonjour tout le monde, Après la pate filo fait maison,
Posted 7 years ago
Make this easy, light soup in about 20 minutes using your pressure cooker and common pantry and refrigerator i
Posted 10 years ago
I know what you're thinking... Quinoa in cookies? How can it be? That's a good question. It might be hard to b
Posted 8 years ago
Come summers and all we want is lots n lots of chilled refreshing drinks and for those of us who loves tea's &
Posted 12 years ago
Acabamos de voltar de uma semana no Uruguai e, pra quem não sabe, eles amam doce de leite. Pra nossa sorte, n
Posted 8 years ago
These babies are ridiculously more-ish. The first time I made them, I shaped them in round bundles (kind of li
Posted 11 years ago
I wasn't going to write a blog post about this recipe until Captain  gave his review (unbiased of course).  
Posted 7 years ago
Rosemary, dijon, apples, and sweet potatoes cook with chicken in this light and healthy slow cooker meal. This
Posted 8 years ago
Crunchy, buttery and utterly delicious, Hazelnut Brittle is unusual, though it will become a favorite with the
Posted 10 years ago
Spicy, aromatic and refreshing, this salsa is best used with grilled meats, tacos or enchiladas. Superb!
Posted 13 years ago
Receta de Papas (baby potatoes) Crispy. Esta receta la he preparado muchas veces y a mi esposo y  a mí n
Posted 8 years ago
Maple Glazed Walnut Muffins - fluffy muffins topped with in maple syrup caramelized roasted walnuts! I'm guilt
Posted 8 years ago
Fish cakes! These are nothing fancy, but are full of delicately flavoured salmon and fresh, subtle flavours. M
Posted 7 years ago
A lovely bitter sweet salad – well, witlof isn’t that bitter nowadays, just a hint, I’d say,
Posted 11 years ago
Microwave Peppermint Cookie Dough Fudge for One is a quick, sweet, and delicious single-serve Christmas treat
Posted 9 years ago
Just look at these magical bars! Do you remember my magic custard cakes? Well, I will let you in on a little s
Posted 9 years ago
Good tomatoes, tangy onions, lemon juice and balsamic vinegar marry with olive oil to highlight the avocado
Posted 11 years ago
beetroor poriyal - poriyal is a preparation where the vegetables are sauted in spices and topped with grated c
Posted 11 years ago