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Chicken tinga is one of those dishes that is simple to make with relatively few ingredients but has a complex
Posted 9 years ago
Dans les pays o?? l???on cultive l???avocat, on le cuisine souvent en dessert.
Posted 10 years ago
Sample of the chunky textured option
Posted 7 years ago
We have big family dinners a couple times each month and it's always fun to bring new dishes to share. I broug
Posted 10 years ago
Crispy and super ketolicious. 30 minutes from start to finish and you'll have 6 ice ceam cones to enjoy guilt-
Posted 5 years ago
Pasta with mushrooms and spinach. A fragrant and earthy combination served over pasta.
Posted 10 years ago
This simple and fun no-bake bark recipe is perfect for Memorial Day or Independence Day! So simple, even your
Posted 8 years ago
Raw leafy greens are a super superfood. They are incredibly high in several vitamins, minerals and antioxidant
Posted 9 years ago
Você já pensou na possibilidade de comer um brownie de feijão e chocolate? Provavelmente não, mas essa rec
Posted 6 years ago
Do you ever get the urge to do some late night baking? This happens to me pretty frequently and we end up with
Posted 9 years ago
Delicious, cool, and full of gut-healing gelatin. These treats don't have to be reserved for later in the day,
Posted 6 years ago
My wife has been making this recipe for 25 years.  I'm not sure what it is but when she makes it, it is tasti
Posted 8 years ago
  The weather in San Francisco was so beautiful last weekend that we decided to do cocktail hour poolside
Posted 8 years ago
Welcome To Day 19 Of Baking With Pumpkin! It's getting chillier and chillier around here. Today has been a day
Posted 10 years ago
After making a big batch of slow cooker Mexican chicken I knew what was next. Burritos. But not just regular o
Posted 8 years ago
This gorgeous drink with layers of orange juice, grenadine, and sparkling wine makes it the perfect cocktail f
Posted 8 years ago
Fin des votes aujourd'hui pour le classement des blogs culinaires organisé par Aftouch... Je vous remercie po
Posted 12 years ago
everybody in my family loves pizza and crazy about them. instead of ordering pizza from domino’s or pizz
Posted 7 years ago
Ahhh, Coca-Cola....my most favorite drink EVER! I love this drink and have it just about every day. I love tha
Posted 9 years ago
Crispy Slow Cooker Pork Carnitas. An easy, healthier version of carnitas made in the slow cooker, then broile
Posted 10 years ago
Sweet potatoes hand cut into 'fries', tossed into saison ale butter emulsification and roasted with sage. Garn
Posted 6 years ago
The Hubster has recently discovered that he has a full on addiction to hummus. And when I say addiction, that'
Posted 13 years ago
Made with orange juice, frozen peaches, strawberries, and a banana, this Healthier Caribbean Passion Smoothie
Posted 10 years ago
On Friday U of M announced the Mark Schlissel would become the 14th university president this July when Mary S
Posted 10 years ago
(Makes approximately 9 cups)
Posted 10 years ago
Ho speso il fine settimana tra piccole stoviglie di alluminio che chissà quante mani hanno visto e un sodaliz
Posted 10 years ago
Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavo
Posted 6 years ago
For those times when you need or want to give a little something to someone without spending too much money, t
Posted 8 years ago
Low-fat, Sugar-free, THM:E, Egg and peanut free - feel free to add pureed fruit to flavor this tapioca. Strawb
Posted 9 years ago
This sweet and sour cabbage dish with its warm spices is the perfect accompaniment to Sunday roasts - or even
Posted 11 years ago
Als meine Freunde mir ein 1-Liter-Tetrapak Sojacuisine schenkten, war ich ziemlich ratlos, was ich damit zuber
Posted 7 years ago
  Uwielbiam tiramisu - we wszystkich jego odmianach (zresztÄ… na blogu znajdziecie kilka przepisów na rÃ
Posted 8 years ago
If using bamboo skewers, be sure to soak them in water for 30 minutes before using, to avoid burning. You can
Posted 7 years ago
Kalmi Vada is a very popular, crispy and delicious appetizer. It is a snacks recipe for evening or breakfast.
Posted 10 years ago
This Kale Basil Pistachio Garlic Scape Pesto is a great way to enjoy in-season farmer's market produce. During
Posted 9 years ago
Moist & fluffy muffins filled with oats and blueberries!
Posted 10 years ago