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I was having a bad day so I thought, why not combine two of my favorite feel-good treats: cheesecake and Loack
Posted 6 years ago
Happy 2014 Beard and Bonnet friends! I have really missed you all over the last few weeks, but I must admit th
Posted 10 years ago
The Best Turkey Chili Ever Author: Sara Ingredients 3 Tablespoons of Olive Oil 2 Garlic Cloves, Minced 1 pound
Posted 8 years ago
Scrambled eggs with feta topped with avocado. Serve on tortillas!
Posted 10 years ago
My friend, Mary from Aberdeen gave me a big packet of organic sun-dried figs recently, and they are lusciously
Posted 8 years ago
A small (1 pound) loaf cake made with fig preserves and walnuts
Posted 10 years ago
I was actually going to post something else today. And then, like 15 minutes ago, I made this herb-garlic butt
Posted 9 years ago
You cannot celebrate the Fall season without a fantastic piece of Pumpkin Bread.   This pumpkin bread is so f
Posted 11 years ago
 I've been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. In
Posted 10 years ago
This recipe for Vietnamese Pork Bún Bowls uses a few shortcuts to make it quick and easy without sacrif
Posted 8 years ago
Baked Pork Chop Fried Rice is one of those quintessential Hong Kong-style Western dishes that you'll find in e
Posted 10 years ago
Happy almost-Thanksgiving! I am thankful for friends, family, my health, and Baileys. Baileys sent me Baileys
Posted 8 years ago
These were served in Chinese spoons or toothpicks and were a real hit at a recent party.
Posted 8 years ago
Lemongrass lamb kebabs with sweet chilli sauce Serves: 6 Ingredients 675g lean lamb leg or boneless shoulder,
Posted 10 years ago
Sponge adapted from this BBC Good Food recipe for lemon poppy seed cake
Posted 8 years ago
Here is the mother-of-all schnitzel, if I can use this expression when talking about food. The real, original
Posted 8 years ago
Adapted from the Violet Bakery Cookbook by Claire Ptak.
Posted 9 years ago
Comfort food at its best! These moist and light meatballs will make your spaghetti dinner memorable and delici
Posted 9 years ago
Save a bundle and make this delicious low carb frappacino at home!
Posted 10 years ago
Welp. We still have leftovers from our Thanksgiving Dinner. I have a hard time cooking for large amounts of pe
Posted 9 years ago
Je suis allée chercher cette recette sur un très joli blog américain, Ch
Posted 11 years ago
These Frosted Apple Blondies are soft and chewy with a hint of apple pie spice! Topping them off is a creamy b
Posted 6 years ago
Everyone needs an ultimate Banana Bread Recipe in their repertoire!  It's the kind of treat that is so comfor
Posted 10 years ago
These Smoked Gouda & Turkey Artichoke Quesadillas come together quickly using leftover turkey, two types o
Posted 10 years ago
Breakfast. With regards to following a ketogenic diet, it is one of the toughest meals of the day to tackle. T
Posted 10 years ago
Hard-hard life of the food-photographer… Actually, it’s great, to travel, to meet new people and to work w
Posted 10 years ago
Change up your ordinary Cheeseburger and serve them in a Pocket. Recipe on PocketChangeGourmet.com
Posted 10 years ago
Smoky Mexican Spinach Dip
Posted 6 years ago
This pie is a mouthful, in both name and form. I think this happened due to a bit of overambitiousness resulti
Posted 10 years ago
If you haven't liked turnips in the past, you'll want to give this dish a try - it may change your mind!
Posted 11 years ago
Chocolate Peanut Butter Stuffed Baked Banana Boats made with 3 ingredients Where do I even begin right now? Pe
Posted 8 years ago
Adapted from here. Be sure to review the tips and tricks above to ensure success.
Posted 11 years ago
Um. What happened to summer? Wasn't I just wearing a pair of flip flops a few weeks ago? I remember it being v
Posted 6 years ago
One of the many reasons I love food swapping .. it pushes me to try different things
Posted 11 years ago
There are so many yummy recipes for Beef and Broccoli, but I have found this one to be one of the best recipes
Posted 7 years ago
Ready-made mocha iced coffee and nutella come together in this delicious recipe to create amazingly creamy pop
Posted 8 years ago