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Marinated Four Bean Salad
Posted 4 years ago
These Kid-Friendly Vegetarian Quinoa Fritters are packed with nutrients, fit perfectly in lunch boxes, and can
Posted 4 years ago
Here is a super easy and yummy beverage for a crisp fall day Chai Flavored Hot Cider!    I initially
Posted 5 years ago
 Fresh romaine lettuce topped with sliced, baked potatoes and all the fixings!    Do you ever just have mom
Posted 11 years ago
If you're counting carbs, this quiche is for you! The original recipe calls for a pie crust and I opted out. I
Posted 9 years ago
Never mind waiting for Hallowe’en – every household has it’s own version of the witching hour.  Whether
Posted 10 years ago
Yesterday was a not-so-great day at our house. I won't go into detail, nothing serious or anything...but suff
Posted 9 years ago
A Copeland's of New Orleans Restaurant copycat-Mashed red potatoes seasoned and boiled in crab boil!! So this
Posted 10 years ago
If you like peel and eat shrimp, you have to try this! Buy "Easy Peel " shrimp, throw them in a bag
Posted 4 years ago
This Leftover Turkey Pho Recipe is ready in under 15 minutes but you'd never know it. It has huge depth of fla
Posted 10 years ago
    Because time comes to  grill in the courtyard of the house or in the green grass, I invite you
Posted 9 years ago
Eine lecker, cremige Hummus Sauce.
Posted 6 years ago
I've been in a rut with my dissertation lately. When you're in a rut, you reflect. Reflect on what's keeping y
Posted 11 years ago
Delicate Cranberry and Almond Biscotti to dip in your tea or serve with coffee. Try it the Italian way and se
Posted 9 years ago
Total Time: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: 4 servings
Posted 11 years ago
Swallows of seahouses fish chowder Serves: 6 Ingredients 500g smoked haddock, diced 500ml whole milk 100g butt
Posted 8 years ago
Crisp brussels sprouts seared with garlic, shallots and bacon - topped with tangy sherry vinaigrette
Posted 11 years ago
They say that God never gives you more than you can handle......but I would like to clear one thing up.  When
Posted 12 years ago
This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspi
Posted 6 years ago
Easy peasy cheese and tomato baked ravioli. Use pre-made, shop-bought ravioli and transform them into a delect
Posted 9 years ago
It's undeniable that fall is here now. To me that means eating lots of apples, sweet potato and pumpkin dishes
Posted 9 years ago
Ich habe schon unzählige Versuche mit glutenfreiem Brot und Brötchen hinter mir - aber dieses Rezept schmeck
Posted 10 years ago
Rhubarb Dump Cake I am a city girl and have never grown anything in my life. Six years ago, my husband and I m
Posted 9 years ago
Aunt Jennie's Sugar Cookies have a hint of lemon and are rolled in sugar.
Posted 10 years ago
A savory and flavorful lamb patty atop fluffy bulgur pilaf amped up with toasted pinions, and topped with a cr
Posted 9 years ago
You will gather from the insanely long recipe title that this recipe is about a lot of things. But it started
Posted 10 years ago
Adapted from All Cakes Considered, Melissa Gray.
Posted 10 years ago
As one of my readers commented on Instagram, I'm really into international dishes these days.  I'm so inspire
Posted 10 years ago
Thank you Whole Foods Market and Driscoll’s Berry for sponsoring this post! A stunning raspberry swirl pavlo
Posted 10 years ago
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in s
Posted 8 years ago
Let's pause for a moment and talk about breakfast. I don't know if you have ever watched The Lord of the Rings
Posted 10 years ago
Until a year or so ago, I had been gluten free for about 15 years. I was fine with being gluten free and the t
Posted 6 years ago
Taí um prato que me causava dúvida... Afinal, o que seria o tal suã? Algo tipo entranhas do animal? Eca...
Posted 7 years ago
Creamy, thick and super simple chocolate avocado mousse!
Posted 9 years ago
A yummy coconut flour paleo pumpkin mug cake that whips up in less than 2 minutes. Just mix the ingredients to
Posted 8 years ago