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During the past few months we've had some big changes going on.  I've kept you up to speed about moving, buyi
Posted 11 years ago
I love a big breakie on a Sunday morning! Big Breakie, decaf tea, a glass of orange juice and the Sunday paper
Posted 9 years ago
Mother's Day was a big deal in our house this past Sunday! Our three kids were ready to show their mom that t
Posted 12 years ago
I'm taking a quick break from my "Words" series (check out part one and part 2) to post a yummy recipe before
Posted 10 years ago
Bone broth is more than just a health fad and learning how to make it from scratch can take your cooking to an
Posted 8 years ago
Dolcissimi quadrotti al cioccolato fondente, morbidi e gustosi, adatto per l'ora del te, ma anche per pic nic
Posted 10 years ago
Finally - the perfect oatmeal cookie. Rich and chewy and flavorful.
Posted 10 years ago
Chocolate Walnut Tart with Raspberries is made with a triple dose of chocolate that makes this one incredible
Posted 9 years ago
Weight watcher friendly coming in at 2 SmartPoints per 2 tbsp serving!
Posted 8 years ago
Toad in a Hole Recipe Type: Breakfast Serves: 4 Ingredients 2 tablespoons olive oil, divided 1 clove garlic, m
Posted 9 years ago
Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and whe
Posted 10 years ago
Filled with protein to build, maintain and repair muscle tissue damage aiding in the recovery process, healthy
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Feijão branco com calabresa que será um sucesso! Temo
Posted 10 years ago
Make refreshing Thai Coconut Iced Tea with this easy recipe, one of the best ways to cool down on a hot day.
Posted 10 years ago
With Thanksgiving only a couple of weeks away, many of you who are hosting dinners have undoubtedly begun pla
Posted 9 years ago
Who doesn't need all the comforting flavors of carrot cake wrapped up into a healthy snack!?! It's clearly no
Posted 7 years ago
Try this healthy pretzel peanut butter popcorn mix in place of those higher-fat, higher-sugar mixes out there.
Posted 8 years ago
[IT/EN] Un insolito blondies preparato con fagioli cannellini, mandorle, sciroppo d???acero e farina di farro,
Posted 5 years ago
Flavorful pulled pork easy to adjust heat level by adding some of the chiles back in after shredding. Great fo
Posted 10 years ago
I finally found figs at my local grocery store! After months of plotting out recipes to try and scou
Posted 9 years ago
Happy Wednesday guys! I recently visited Raleigh, NC with my hubby. We both love craft beer and good food, so
Posted 7 years ago
5-2 Diet Haddock - Tangy Fish in a Crisp Crumb: This is another recipe using some of the wonderful fish that J
Posted 11 years ago
Zucchini Grilled Cheese Yes, we have another grilled cheese recipe. And yes, it's delicious. All the adjective
Posted 4 years ago
These tasty, high-energy treats made the rounds during the 2015 Nutrition Month campaign, so I thought I had t
Posted 8 years ago
The perfect EASY Halloween treat for teenagers and adults. They go fast so make plenty!
Posted 10 years ago
Have you tried to make homemade flatbread before? It is super easy, and this flatbread recipe I am sharing wit
Posted 7 years ago
Przepis na około 12 sztuk.
Posted 5 years ago
¿Te gusta el ají de gallina? ¿Quisieras poder prepararlo fácilmente en casa?. Es s
Posted 10 years ago
Every year I make Christmas cookies with my grandsons, Maxwell and Benjamin, just like I did with my son, Robe
Posted 8 years ago
The wind is blowing and there is a slight chill to the air as it washes over my face. I am watching Dave fish
Posted 13 years ago
This Simple linzer style sandwich cookie recipe for Raspberry Butter Cookies is just the right balance of the
Posted 8 years ago
Roast Jerk Plantains- These "Good Guys" here, will sure get you excited about plantains, whether you are a fan
Posted 9 years ago
Just a few simple ingredients needed to give these green olives a quick marinade loaded with flavor.
Posted 5 years ago
You guys, I can't believe it's already November! Seriously, where the fu*k did time go?! I don’t know about
Posted 6 years ago
A couple of weeks ago, I shared a few photos of this bread on MsM’s facebook page and did get quite a few r
Posted 9 years ago
A very refreshing mint ice cream with no food coloring.
Posted 10 years ago