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Sweet Potato Skillet Cake with Broiled Coconut and Pecan Icing, is a moist, flavorful and delectable cake with
Posted 7 years ago
Nothing says comfort food like meatloaf. This meatloaf truly is the moistest meatloaf you'll ever try.
Posted 9 years ago
Butter Cookies Drizzled with Kahlua flavored chocolate.
Posted 13 years ago
I like to make this Crispy Flatbread for snack and usually serve them with Roasted Red Pepper Hummus. I'm bri
Posted 8 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free, SCD, GAPS, Low Carb
Posted 8 years ago
These cupcakes are the definition of chocolate heaven and it only takes 5 ingredients. This will leave your ta
Posted 10 years ago
The Super Bowl is over, thank goodness. I confess I am not a fan of football. I do enjoy making snacks for my
Posted 9 years ago
A healthy alternative to substitute eggs in baking cookies, brownies and biscottis
Posted 7 years ago
This restaurant style salsa is so addicting, you'll want to add it to just about everything! Chips, scrambled
Posted 3 years ago
Stepping outside of your comfort zone is not always easy but usually it leads to a lesson learned, both in lif
Posted 11 years ago
All measurements are by weight unless otherwise specified.
Posted 10 years ago
Je vous ai déjà proposé quelques recettes avec le fameux chocolat Kinder qui me rappelle mon enfance : le q
Posted 9 years ago
Chocolate laden cookies adapted from Fine Cooking
Posted 11 years ago
When I made these No Bake Peanut Butter Oats Balls for my family, they were almost eaten before we could put t
Posted 8 years ago
Galletas de avena y manzana. Con estos ingredientes obtenemos 20 galletas.
Posted 8 years ago
A quick fried rice recipe made using rice, veggies and sauces and sauteed well.
Posted 6 years ago
Green Chili Dip, from Betty's Soul Food Collection, is ready in just 10 minutes. Creamy , cheesy and spiced up
Posted 8 years ago
Une confiture 100% framboises....
Posted 8 years ago
Good Food on a Tight Budget
Posted 11 years ago
Tasty Food Facts: Vegetarian,
Posted 8 years ago
Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They're perfect with your next bowl of
Posted 11 years ago
Paired with Good Natured Soups from Progresso™, this favorite tomato soup and grilled cheese combo is a sur
Posted 8 years ago
It's a new year.  And I really don't do new year resolutions.  But I do recommit to my focus on healthy livi
Posted 7 years ago
  Bright orange butternut squash looks so pretty on the Thanksgiving table. Roasting is a simple way to p
Posted 11 years ago
As I'm sure you heard, NJ got whacked with a pretty big snow storm over the weekend and the schools were close
Posted 8 years ago
Esta ensalada de elote es perfecta para preparar en el verano, la calabacita, elote y cebolla morada se cocin
Posted 10 years ago
Roasted Vegetable Sandwich with Vegan Ricotta & Tomato Relish There will be a lot of grilling going on thi
Posted 11 years ago
Turn your leftover Halloween candy into tasty sugar cookie bars. The bars will make the Halloween candy vanish
Posted 9 years ago
These Crunchy Baked Zucchini Sticks are made with parmesan cheese and a thin coating of flaky panko breadcru
Posted 9 years ago
Simple and savory kale dip stuffed chicken is a dish that shines equally well on your weeknight table or for g
Posted 6 years ago
We're calling this Beefy Enchilada Bake. Why?? Anybody else have a husband who "won't eat it if it's a casser
Posted 16 years ago
Do you love eggplant? I absolutely love it!! I think it’s probably my most favorite vegetable. Eggplant
Posted 10 years ago
    These dumplings only have three ingredients: fresh Thai basil, prawns and wonton wrappers. Partl
Posted 9 years ago
This is basically an Asian version of ravioli, or to be historically accurate, the other way around, for pasta
Posted 8 years ago
Le chiffon cake au citron vert, recette facile Le chiffon cake est à mi-chemin entre le Angel Cake (gâteau d
Posted 6 years ago
This simple and refreshing drink is made with fresh lemon juice, fresh mint, agave nectar and infused strawber
Posted 12 years ago