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Hello friends! I am in the "Land of Eternal Spring" with my husband and his family. Its winter, the high is in
Posted 10 years ago
A few weeks ago, we had a bake sale at school and one of the moms brought in energy bites. They were a big hit
Posted 9 years ago
For me, the best time of year is during the summer when it's time to reap the rewards of our spring-time labor
Posted 10 years ago
Eeeeee! Tomorrow is the 1st of December - which officially means Christmas music, Christmas shopping, Christm
Posted 11 years ago
Some of you "old timers" may remember this salad from a newsletter sent out a couple of years back, when I was
Posted 11 years ago
Este pudin de semillas de chia y frutos del bosque es un desayuno simple y rapidísimo de preparar, además de
Posted 7 years ago
December hasn't officially started and I usually don't decorate until after November ends but this weekend I a
Posted 9 years ago
Marmellata di Kiwi e mela, un ottima combinazione
Posted 10 years ago
My favourite dish from my childhood
Posted 9 years ago
The most common reaction I get from people trying this salad for the first time is, “It tastes like potato s
Posted 15 years ago
celebration a  party or a gathering of any people for reasons that are usually happy where the people interac
Posted 10 years ago
2 layers of chocolate cake and a layer of chocolate chip cheesecake all frosting in a creamy chocolate frostin
Posted 12 years ago
The only thing more addictive than chewy, fudgey and deeply chocolatey two-bite brownies is chewy, fudgey and
Posted 11 years ago
Moist gluten free pumpkin cupcakes with all the flavors of fall, topped with creamy tangy cream cheese frostin
Posted 9 years ago
Listen up because I'm about to tell you about the secret ingredient for the most moistest and deliciousest cho
Posted 13 years ago
All of the deliciousness of spinach artichoke dip in a convenient handheld turnover!
Posted 9 years ago
It's almost summer; the time I dream of sitting outside on a warm summer evening, sipping a drink. It's even b
Posted 10 years ago
Delicious Weekend Meal!
Posted 10 years ago
Sheet Pan Roasted Sausage and Squash - A quick and easy recipe with only a few ingredients.  It's perfect as
Posted 7 years ago
Ingredients for Pineapple Teriyaki Salmon 1 cup soy sauce 1 (20 oz.) can pineapple chunks in heavy syrup 1/2 c
Posted 8 years ago
A must with idli, dosa and uddina vada, hotel style tiffin sambar
Posted 7 years ago
Now here's a great way to enjoy some limoncello after dinner.  Or, don't wait for dinner to be over, enjoy th
Posted 10 years ago
These Corned Beef Cabbage Rolls are stuffed with a carrot and parsnip mash, and tender corned beef. Perfect fo
Posted 10 years ago
Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Fili
Posted 11 years ago
This time of year, I need to keep mealtime a simple affair. After all, there are far too many tasks on my list
Posted 13 years ago
Easy and delicious pork carnitas made right in the crockpot. Perfect for an easy dinner during the week!
Posted 10 years ago
Every one loves spring rolls, it seems! I know I do! These spring rolls are made entirely from veggies, includ
Posted 6 years ago
It has been a very unique winter here in the valley for us as the temperatures have not spent 20 days in a row
Posted 10 years ago
This Tuna Casserole recipe is very simple and quick to prepare if you are in a rush. I think this could very e
Posted 14 years ago
Delicious and Simple seared halibut with mango salsa
Posted 5 years ago
Orh Nee (Yam Paste) with Pumpkin Puree & Gingko Nuts (No Oil) Orh Nee, a favourite Teochew dessert is a ya
Posted 7 years ago
A delicious and creamy one pot soup that eats like a meal!!
Posted 11 years ago
  Recette Minestrone soupe italienne Minestrone est une soupe italienne épaisse à base de légumes et d
Posted 6 years ago
Today is Day 23 of Whole30. I feel both like a victim and a survivor. I'm not shaking from sugar withdrawal, m
Posted 10 years ago
If your spice rack isn’t as stocked as mine, don’t fret! Bulk stores are such a great resource
Posted 10 years ago