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Some might say I travel a bit, why yes I do! Last month my roommate and I joined my parents on a fabulous crui
Posted 9 years ago
Cookies adapted from Sweetie Petitti Peanut Butter Cream Filling from the Bouchon Bakery (I added cinnamon)
Posted 13 years ago
This is a sweet and slightly spicy sauce you might want to drizzle on just about everything from tacos, meat,
Posted 9 years ago
Salads are so adaptable and a great way to incorporate protein, fats and more veggies into your day.  When ea
Posted 10 years ago
Ras el Hanout is an aromatic spice blend common in Moroccan cooking. The name in Arabic means "head of the sho
Posted 8 years ago
Everyone loves candied bacon. But you know what's better than just plain old candied bacon? Bacon candied with
Posted 10 years ago
You won’t find a juicier more flavorful burger than this one. Bacon grease mixed into the meat really ma
Posted 11 years ago
A simple and delicious recipe for New England style lobster rolls
Posted 10 years ago
Po obiedzie zwykle mamy ochotę na deser, a nie zawsze jest jeszcze na nie miejsce ;) W takiej sytuacji poleca
Posted 12 years ago
feel-the-stawberries salad dressing - condimento per insalate al vero sapore di fragole!
Posted 9 years ago
I've got a quickie for y'all tonight. It's not a super clever recipe, just my current favorite breakfast sandw
Posted 13 years ago
Warning: This ain't people food. Eat at your own risk (kinda). These biscuits are made from all human ingredie
Posted 11 years ago
Hranljive i lagane za pripremanje,ove tortice sa gljivama mogu se poslu??itit kao predjelo ili kao zakuska.Pri
Posted 11 years ago
When I visited Zimbabwe I had so much chicken, I did not care for it for a while. Almost anyone you visit rear
Posted 9 years ago
My kids surprise me sometimes. Choosing to eat things I never imagined they'd like (anchovies, for example), a
Posted 14 years ago
Mixed fruit jam, a sweet mix of delicious fruit spreads
Posted 10 years ago
Fresh Berry Compote, a whole-fruit marriage of syrup and jam, is a quick, easy, and exceptionally versatile co
Posted 9 years ago
Como Fazer um Suco Verde Anti-anemia, com vídeo que mostra o passo-a-passo completo, confira!
Posted 11 years ago
When you are given a "Mystery Box" filled with the following ingredients, what would you make? As a serious bu
Posted 11 years ago
Cookie Dough Frosting is a real thing my friends ... and oh-my-word, it is amazing. All those cookie dough fan
Posted 8 years ago
My kale harvest this year was less than dismal, at best. Bugs had a season long party and I didn't get an invi
Posted 9 years ago
This week Sunday Supper is working on a Slow Cooker theme and I'm the co-host with Christie from A Kitchen Hoo
Posted 10 years ago
{Gluten-Free, Vegan}So if you know me by now, you know that the occasional vegan marshmallow treat just has to
Posted 10 years ago
This Marshmallow creme is wonderful slathered on your next bunch of ripe summer strawberries! This is DELICIOU
Posted 10 years ago
Wait for it... FRENCH FRIES!!! There is nothing better in the world than crispy crunchy fries. Well, maybe the
Posted 5 years ago
Besides being a renowned artist (check out one of her paintings in the top photo), my sister, Maddy, is  an
Posted 11 years ago
Ontem, ensinei a preparar uma farinha especial que foi usada para preparar essas Panqueca com Farinha de Ar
Posted 7 years ago
Glass bonbons are coconut fudge balls covered in hardened caramel. They have a soft, fudgy interior and a crun
Posted 10 years ago
Easter Coconut Lemon Cake Serves 10
Posted 11 years ago
  Hello friends! Can you believe it's September already? While most people are starting to say goodbye to
Posted 10 years ago
 I had to develop a recipe this evening for a firm who has recruited me so I can't blog about our dinner. But
Posted 12 years ago
This cheap and easy 15 minute chili is satisfying and hearty.
Posted 8 years ago
Nós vamos mostrar hoje a receita de Torta de camarão com pão de forma no forno do Lúcio Cezar . É uma del
Posted 3 years ago
Patience is a virtue.  Especially if you're a recipe trying to get posted around here. These poor scones have
Posted 12 years ago
samsa   La samsa, صامصة, des triangles farcis aux amandes, une autre douceur des gâteaux algériens
Posted 13 years ago
In this cold wintry weather, I can't stop thinking about something warm and somewhat spicy to ward off the col
Posted 11 years ago