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As you know I recently broke out my juicer and joined the juicing craze with the rest of the world. Seriously,
Posted 10 years ago
This delicious and frugal recipe comes to us from Stephenie Smith. Thank you Stephenie!
Posted 9 years ago
According to the Weight Watchers Recipe Builder, this recipe is 6 per serving, ¾ cups.
Posted 8 years ago
Fall is here, which means all pumpkin everything. I love making a variety of fall treats, but pumpkin chocolat
Posted 9 years ago
El batido de sandia, es una bebida que aporta vitalidad y calma la sed en cualquier momento, ideal para los
Posted 12 years ago
Recently we went on a short trip to Chicago downtown and I was happy as always.It holds a special place in my
Posted 11 years ago
Happy Tuesday! I told you guys I was on a green kick last week, and I'm keeping it going. I'm a noodle lover,
Posted 9 years ago
Recipe: Thousand Island Dressing
Posted 11 years ago
Momentan geht's bei mir drunter und drüber. Ich ziehe die nächsten Wochen in meine neue Wohnung, aka ein Tra
Posted 11 years ago
everyone loves garlic bread from dominos, you can make it at home too. this is one recipe which i wanted to tr
Posted 7 years ago
delicious golden fried spicy catfish
Posted 8 years ago
Oh man, are you all in for a treat! Cold weather makes me crave hot food... as in spicy hot!  Gotta get that
Posted 5 years ago
Crock Pot Creamy Ranch Chicken Crock Pot Creamy Ranch Chicken is one of my favorite creamy chicken slow cooke
Posted 9 years ago
Get your grill ready for these delicious steak kebabs, marinated and cooked to juicy, flavorful perfection!
Posted 7 years ago
This post may contain affiliate links. My husband is a huge fan of pumpkin pie and cookies, so I combined the
Posted 6 years ago
Kinder, Kinder, wie die Zeit vergeht! Vanillakitchen ist 3 Jahre alt! Sogar schon seit Ende März. Ich habe es
Posted 9 years ago
A delicious take on homemade fish tacos.
Posted 10 years ago
Pork tenderloin usually comes two to a package. They weigh about one pound each. This recipe easily doubles or
Posted 8 years ago
Delicious and simple sourdough bread recipe.
Posted 9 years ago
Tangy, sweet pickled red onions. the perfect compliment and condiment for salads, burgers, sandwiches and pizz
Posted 6 years ago
These Salted Caramel Dark Chocolate Cupcakes are made with a moist Dark Chocolate Cake, filled with Salted Car
Posted 6 years ago
Per prima cosa versate lo yogurt in una ciotola, lavate il vasetto e usatelo come unità di misura per g
Posted 9 years ago
Hey friends! Matt and I climbed Mt. Fuji over the weekend and it was incredible!  We did make it to the top.
Posted 9 years ago
4 Personer Hands-on:  10min – Total tid:  25min LCHF | PALEO | LOW-CARB | KETOGENIC Mangler du et godt b
Posted 8 years ago
This incredibly flavorful apple and feta Stuffed Pork Tenderloin recipe makes an elegant main course for any h
Posted 4 years ago
Adapted from the Violet Bakery Cookbook by Claire Ptak.
Posted 9 years ago
Faça a receita de Linguiça de frango no forno ao molho branco e surpreenda-se! Com certeza vai ser um sucess
Posted 2 years ago
People who know me a little, most probably know I have a thing for quesadilla's. In my defense may I add th
Posted 8 years ago
If a chili has beans in it, it is not chili* (It’s stew) – Sheldon
Posted 10 years ago
This Korean BBQ Beef is easily prepared in the slow cooker. Just toss everything in, walk away, and come back
Posted 10 years ago
Hie After a loonnggg time, Here comes my Butterscotch Cake Recipe and its Eggless Baking Without Oven! Yeah! S
Posted 10 years ago
La ensalada es una ensalada de las más normales a la que le podemos poner más o menos ingredientes. Ya eso o
Posted 8 years ago
Eggnog latte using only four ingredients and prepared in under four minutes.
Posted 7 years ago
This is a really quick, SUPER yummy dish to make!   It's nice to have those dinners that you know can be
Posted 8 years ago
*as seen in Raw Food Magazine* Some days there just must be something in the air, and you know it’s a Mexica
Posted 10 years ago
This enraged pasta sauce is heated with chiles, and one controls the amount of heat with the amount of chile p
Posted 18 years ago