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I keep hearing a lot more about genetically-engineered Golden Rice recently (also check out this and then this
Posted 11 years ago
I hope you and your loved ones had a very Merry Christmas! I can't believe it has already come and gone. The o
Posted 11 years ago
This habanero harissa recipe spices up the traditional harissa paste by adding spicy habanero peppers to the m
Posted 7 years ago
Hawaiian BBQ Pizza — Thick and chewy pizza crust topped with tangy barbecue sauce, ham, pineapple, bacon
Posted 6 years ago
Chicken, Roasted Broccoli, & Bleu Cheese Penne has bold flavors that pair perfectly with bleu cheese. Ther
Posted 8 years ago
A simple salad that’s hearty enough to serve as a main dish!!
Posted 11 years ago
If using frozen berries (as I usually do), there's no need to thaw them first. You can mix up the filling usin
Posted 8 years ago
In this busy season, sometimes you just need a fast, inexpensive, easy go-to for dinner - something that you c
Posted 11 years ago
Homemade Quest-Inspired Bars. Low carb, gluten free.
Posted 10 years ago
A group of my foodie friends have been making and praising these Moomie's buns for years. It took a lovely gif
Posted 11 years ago
This apple cake is completely different (in a really good way) from any other apple dessert I've ever tried. I
Posted 10 years ago
Adapted from Taste of Home.
Posted 16 years ago
A soya based White Chilli with a nice balance of subtle spice and creaminess with White Beans, accompanied by
Posted 5 years ago
In my pastry career, I have been lucky to meet a lot of passionate people who love food especially sweets as m
Posted 8 years ago
These scones are full of toasted oatmeal, with just enough sweet maple flavor to make the delicious.
Posted 10 years ago
A few days ago, two nice sisters were guests at the Columbus Italian supper club. The dinner was a success, an
Posted 9 years ago
Tortul preferat al sotului meu pentru ziua lui de nastere este German Chocolate Cake. E tortul copilariei lui
Posted 6 years ago
Sesame dressing is probably one of the easiest Japanese salad dressing and it can dress up any humble greens.
Posted 11 years ago
Burritos are BIG in our household, like seriously big.. I can't imagine a few days going by without wrapping u
Posted 10 years ago
I'm an equal opportunity pizza lover. I love fancy hand tossed pizza as much as I love a $3 frozen pizza. I lo
Posted 9 years ago
Cocer mejillones en la Cookeo, no solo es limpio sino también muy rápido. Siempre hay que recordar que al ti
Posted 9 years ago
Warm comfort food that can be made-ahead and frozen for future cold nights
Posted 12 years ago
I try to come up with a weekly dinner menu so that we don't get stuck in a rut or end up scrambling for dinner
Posted 5 years ago
Torta seca de banana do Marcelo é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia d
Posted 2 years ago
I have been to several Brazilian restaurants and found some of them offer a drink called Brazilian Lemonade. I
Posted 8 years ago
Vegan macaroons are given a twist, with a coconut filling and lots of dark chocolate! (Vegan, no bake)
Posted 8 years ago
My love of pumpkin doesn't end just because October is gone. My need to use up bananas which are starting to t
Posted 9 years ago
Consisting of skewered marinated meat that is quickly seared over a hot fire, souvlaki is typically eaten righ
Posted 9 years ago
Rainbow Cupcake, A colourful vibrant cupcake which brightens your day even you look at it. Make this for speci
Posted 4 years ago
Here's another recipe that was requested on my Facebook page: vegan pizza. I know, I had the same reaction whe
Posted 9 years ago
This is a high protein, low fat and low calorie vegan/vegetarian red lentil pate recipe.
Posted 11 years ago
The ingredients in this recipe sound awful, but once you try them, you find yourself madly loving the rich com
Posted 12 years ago
Lots of fresh ginger, a few tablespoons of soy sauce and a dash of white vinegar turns a simple chicken curry
Posted 8 years ago
This Death By Chocolate Fudge Layer Cake certainly requires many bowls and spoons along with its fair share of
Posted 5 years ago
This recipe came from a friend of mine.  It's a recipe that once you try it, you won't want to purchase t
Posted 10 years ago
Mexican-style stuffed bell peppers made with ground beef and no rice.
Posted 9 years ago