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As I mentioned yesterday, I am collaborating with Sally from Bewitching Kitchen for two different takes on Val
Posted 11 years ago
A simple summer vegetable "side", inspired by a Mexican cook.
Posted 10 years ago
An easy, healthy dessert the whole family will love! This Edible Cookie Dough is the perfect packable sweet tr
Posted 5 years ago
I have been crowned the official lunch maker with Roy now working a 9-5 job. I think of it as a challenge and
Posted 9 years ago
Tamale Pie Casserole ~ I have been making this tasty easy to make Tamale Pie Casserole for years and it’s st
Posted 11 years ago
An upgraded version of traditional Broccoli & Rice casserole, with a dairy-free "cheese sauce!
Posted 11 years ago
Have you heard of poke bowl before? It's a traditional Hawaiian dish that basically combines all your favorite
Posted 5 years ago
  These were the bars I took hiking at Malibu State Creek Park. When I first started eating healthy I was
Posted 11 years ago
Raw Vegan Blackberry & White Chocolate Cheesecakes in a Jar A little while a go I got a request for a raw
Posted 8 years ago
Alright already. I finally risked it and made a whole roasted chicken with gluten free croutons. Say what? Cru
Posted 10 years ago
Today’s post is sponsored by Arla Dofino, but my love for their naturally delicious cheese is all my own! Ha
Posted 10 years ago
Every family has a set of Christmas traditions and ours is no exception. When Dottie was 2 years old and we ce
Posted 9 years ago
Scrumptious medium beef steak with herb butter - cooked in 10 minutes!
Posted 10 years ago
Ingredienti (2 persone) 250 gr. di macinato misto di vitello e di maiale 200 gr. di fagioli neri o rossi 200 g
Posted 11 years ago
Keep cool with this tropical summer drink. It will leave you feeling refreshed and energised!
Posted 10 years ago
Simple White cake. Perfect for introducing young children to the wonders of baking.
Posted 10 years ago
Flourless Chocolate Cake with Chocolate Ganache - an unabashedly decadent chocolate layer topped with a smooth
Posted 9 years ago
5 WW FreeStyle SP per serving.
Posted 6 years ago
This low carb and gluten free pumpkin bread stuffing / dressing is flavored with sausage, sage and feta cheese
Posted 9 years ago
First off, thanks for sticking it out with me while Heather is away! As mom’s we sometimes need a bit of a b
Posted 7 years ago
Quick and easy to make chicken, broccoli, and mushroom stir fry is one-pan and ready in under 20 minutes! You
Posted 9 years ago
Pau d'Arco tea has amazing benefits.  There was a time when I was suffering from candida and Pau d'Arco tea w
Posted 8 years ago
2020 might have had delgona coffee, banana bread and sourdough starters. But in 2021 this baked feta and tomat
Posted 4 years ago
Parmesan Upside Down Baked Potatoes Ingredients 7 red potatoes, washed and cut in half 2-3 tablespoons butter
Posted 8 years ago
Got picky eater? They will love these easy homemade chicken nuggets! Plus it is easy to get the kids active in
Posted 9 years ago
It's finally Fall, my favorite season.  However, the Arkansas weather has yet to get the memo and it's still
Posted 7 years ago
Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies
Posted 10 years ago
Macaroni  salad is my mother's favorite, she makes it for both Christmas' Noche Buena meal  and on New Year'
Posted 15 years ago
Just two ingredients create this simple, light, and sweet dessert!
Posted 8 years ago
  Hi Folks.  Yesterday afternoon Gary and I, as well as the rest of the world, learned about the passing
Posted 11 years ago
Some food memories leave an indelible print on your mind, instead of fading with the passing of time the memor
Posted 9 years ago
A low carb and gluten free banana almond mug cake recipe.
Posted 11 years ago
Ohhhh wow... I just made these cookies and they are so minty melty chocolatey good! Took them with us on a qui
Posted 13 years ago
Aromatic shrimp in coconut milk... I took a break from blogging for a week and feels like I am hit by writers
Posted 12 years ago
AMAZING grain-free, paleo coconut flour pancakes served with fresh wild blueberry maple syrup!
Posted 10 years ago
Posted 10 years ago