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A great gluten-free accompaniment for feijoada, churrasco, and many other typical Brazilian dishes.
Posted 13 years ago
Butter Chicken is definitely one of my favorite Indian dishes. I was introduced to Indian food by my dad, or "
Posted 10 years ago
Tender chicken marinated in coconut milk and aromatics and threaded onto skewers is great grilled or roasted i
Posted 6 years ago
This is a super-easy dessert to make. Note, if left at room temp for long, this bark gets a bit melty. So that
Posted 14 years ago
Mediterranean Chicken and Bow Tie Pasta is easy, light and delicious.  Perfect for dinner this week. Despite
Posted 16 years ago
This smashed avocado chickpea sandwich makes for a quick, bolstering and tasty lunch.
Posted 10 years ago
Just like our Giant Breakfast Cookies, it would seem that a fresh, hot homemade poptart beats a pre-baked, roo
Posted 8 years ago
Black Bean Taco Dip   Black bean taco dip is perfect for any game day event! Better yet anytime you want
Posted 9 years ago
Hoje vamos aprendar a receita de Almôndegas simples É um prato que com certeza vai conquistar seus amigos e
Posted 10 years ago
The seasonings in this recipe really kick it up a notch and blow them out of the park! They are super simple a
Posted 10 years ago
Squid & shrimp in one dish... Shrimp stuffed squid is a delightful seafood dish that combines the delicate
Posted 1 year ago
This Baked Sweet Chili Garlic Salmon will be your favorite way to eat salmon! This quick and easy baked salmon
Posted 7 years ago
Estas hamburguesas de atún lo tienen todo, son una comida completa, deliciosa y, por si fuera poc
Posted 10 years ago
This recipe has a lot of spices because lentils can be a little subtle on their own. This makes half a loaf pa
Posted 11 years ago
Pressure Cooker Chickpea and Potato Curry is a perfectly spiced meatless dinner that is made in under 30 minut
Posted 7 years ago
La Fluffosa ai lamponi è una variante della  Chiffon cake, la famosa ciambella americana, alta e soffice e d
Posted 8 years ago
Want to start Valentine's Day off on the right foot?  A surprise breakfast for your sweetheart with this sati
Posted 10 years ago
Spice up your peanut butter fudge with some pumpkin spice! The addition is amazing!
Posted 10 years ago
These cookie cups taste best when warm. I recommend warming them up in the microwave for 10-25 seconds before
Posted 11 years ago
Pan-seared swordfish steaks marinated with Salmoriglio is a tasty and traditional Southern-Italian recipe. Thi
Posted 8 years ago
CHOCOLATE AND PEAR SPRING ROLLS
Posted 9 years ago
These gluten free conversation heart cookies are the perfect Valentine's Day treat. There's also an easy video
Posted 9 years ago
Recipe adapted from Stonyfield.com
Posted 11 years ago
These taste just like the no-bake cookies you remember but they have much less sugar & fat. The addition o
Posted 12 years ago
I love creating easy and yummy recipes that look like they took you forever to make. These Salted Caramel Moch
Posted 9 years ago
  FRUIT PIZZA Ingredients 1½ cups sugar 2½ cups flour ½ teaspoon baking powder ½ teaspoon salt 14 tab
Posted 11 years ago
Sopas is a Filipino word that literally means soup. It usually includes macaroni. It is similar with the tradi
Posted 6 years ago
Holidays seem to sneak up on me more rudely each year. Is it my age? Is it my kids' age? We are on the go more
Posted 10 years ago
Chingri posto is a Bengali delicacy which is a perfect fusion of vegetarian and non-vegetarian flavors and is
Posted 6 years ago
Bright, light and incredibly delicious Coconut Lime Cake made with ricotta cheese and almond meal.
Posted 10 years ago
The most amazing puff pastry egg tarts in the world, no kidding. These puff pastry egg tarts are such a festiv
Posted 6 years ago
This is a sponsored post for Fleischmann's Yeast, but all opinions are my own. Have a fun family night creatin
Posted 10 years ago
Thanksgiving is this week, but to be honest I just can't get into any of the festivity right now. This has n
Posted 8 years ago
Yay! Another sneak peek recipe from The Paleo Kitchen! This will be the fourth recipe I've shared from my upco
Posted 11 years ago
Ang Ku Kueh, literally translated as "Red Tortoise Cake", is traditionally red in colour as the name
Posted 8 years ago
¿Comiste tu arroz hoy? Esta popular frase china me recuerda el porqué de mi fascinación con su cultura arro
Posted 8 years ago