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Creamy peanut butter and Nutella are spread on a shortbread crust, then chilled for a delicious, homemade pean
Posted 9 years ago
Für zwei große Becher Melassemilch
Posted 7 years ago
These quinoa stuffed peppers with smoked tofu are jam-packed with flavor. They're also high in protein, vegan,
Posted 9 years ago
Sweet and Spicy Sweet Potato Fries make for a delicious and healthy snack! An easy trick guarantees that they
Posted 10 years ago
Trifle for breakfast? Oh yes! Today is all about this healthy breakfast trifle recipe, layered with cereals, y
Posted 6 years ago
Decadent chocolate. Chocolate to die for! That's why it's called Death By Chocolate Cake. Only on Marilyn's Tr
Posted 8 years ago
Lightly cinnamon and nutmeg-spiced muffins stuffed with zesty tangerine flavour, crunchy walnuts and chocolate
Posted 9 years ago
Nothing beats the simplicity and flavours of Chinese stir fry dishes, its quick to prepare, and the vegetables
Posted 13 years ago
Made with banana, crushed pineapple, coconut and pecans, these Classic Hummingbird Cupcakes are moist, flavorf
Posted 5 years ago
When In Doubt, Bake Of all the words to live by, this phrase is one of my favorites. Baking is a lovely way to
Posted 13 years ago
Be careful, because this stuff will sneak up on you ;)
Posted 8 years ago
Aceasta reteta de mutabal este de fapt clasica salata de vinete cu o aroma speciala, orientala! Este ideala pe
Posted 9 years ago
Recipe for vegan Lime Rainbow Linguine made with rainbow carrots. Easy to make and you won't need a spiralizer
Posted 9 years ago
Sergi and I love relaxing mornings with a big breakfast on the weekends. It's practically our favorite meal of
Posted 9 years ago
The first big snowstorm of the year, recently upgraded to blizzard status, is forecasted to arrive tomorrow.
Posted 8 years ago
Are you one of the many people around who have a penchant for pasta and other Italian recipes? If you do, then
Posted 6 years ago
Simple recipe for Vegan Banana Bread with Vegan 'Cream Cheese' Frosting
Posted 10 years ago
Posted 8 years ago
Light Fish Tacos The internet (Pinterest) has brought me a lot of great fish taco recipes over the years, but
Posted 7 years ago
Que tal aprender a fazer manteiga de amendoim no liquidificador? É super fácil e você vai amar ter sempre n
Posted 9 years ago
I love a good sandwich, this one is really a pretty classic turkey melt spiced up with jalapeno slices. Quick
Posted 9 years ago
Le meilleur pâtissier est fini après 8 semaines pendant lesquelles on a vécu, avec les candidats, des mome
Posted 10 years ago
Chicken Ranch Salad is one of my go-to easy, healthy family dinner recipes. I've come back to this recipe many
Posted 8 years ago
I had debated sharing this recipe with you all. To be perfectly honest, I wasn't crazy about it. It's not that
Posted 11 years ago
You can even put this dish together ahead of time or the night before and then pop it in the oven and finish c
Posted 9 years ago
I am going to preface this post by saying that these are the best cookies in the world. I am not trying to bra
Posted 9 years ago
  Well, howdy! I don't know about you but I've been in a turkey/roll/butter/pie-for-breakfast coma for th
Posted 12 years ago
A traditional Filipino dessert or even as a snack or 'merienda', -'Minatamis na Saging' directly translate to
Posted 9 years ago
Inactive time: 30 minutes to 1 hour for chilling
Posted 7 years ago
A New Twist for the Traditional Brunswick Stew Brunswic
Posted 9 years ago
This month, the Crazy Cooking Challenge is to make chocolate chip cookies. Being sucrose intolerant, this is
Posted 13 years ago
Los guisos de patata con carne me recuerdan a la cocina de mi madre. En casa de mis padres siempre éramos muc
Posted 6 years ago
These Oreo cookies and cream bars are a chewy brown sugar blondie base loaded with white and dark chocolate an
Posted 9 years ago
When I was on my study abroad in Vienna 7 years ago (I can't believe it was that long ago!) I fell in love wit
Posted 9 years ago
Although flaxseed has been cultivated for centuries, it’s recently become extremely popular because of its n
Posted 12 years ago
Peste - crap salbatic, dulce, suculent, cu invelis usor crocant, servit cu mamaliguta fierbinte si un mujdei d
Posted 8 years ago