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This kid that I'm growing right now is wrecking havoc on any resolve I had to eat a well-balanced diet during
Posted 11 years ago
Duck has to be one of my favorite birds to eat and cook.  It doesn't hurt that one of the side effects of coo
Posted 12 years ago
My grandmother always made Heavenly Rhubarb Jam which was my favorite during my childhood. She used canned cru
Posted 15 years ago
Sweet potatoes and quinoa are both delicious and so healthy on their own but if you combine them to make a swe
Posted 10 years ago
Arborio Risotto is a truly elegant side dish. Rich and creamy with Parmesan, wine, chicken broth and a pinch o
Posted 9 years ago
This recipe was sent by my great-grandmother to my grandmother in 1942. The ingredients seem to reflect the ra
Posted 12 years ago
You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this ea
Posted 7 years ago
Voilà une recette algerienne originale pour les amateurs de la viande d'agneau ( ou mouton bien sure). La par
Posted 12 years ago
If you have even a smidge of Slavic heritage, you don't need an introduction to this classic garden favorite.
Posted 10 years ago
Romanian Potato Salad (Salata de Beouf) & Vegan Mayonnaise This is something all Romanian people eat on a
Posted 9 years ago
Weight Watchers Lemon Bars 3 Points Per Serving!   I LOVE lemon desserts! First, we tried out the Starbuc
Posted 9 years ago
This incredibly sweet and tangy pulled pork recipe is a copycat of Cafe Rio's Pork Barbacoa. Use it for tacos,
Posted 16 years ago
First, I must say that I'm a fan of fresh pico de gallo. Smells great, looks great, taste great and  it's hea
Posted 12 years ago
If you love garlic and buttery shrimp, this Shrimp Scampi Flatbread is for you! A quick, simple recipe that is
Posted 9 years ago
Si eres un enamorado de la comida italiana estos calzone de espinacas y queso serán una delicia.
Posted 14 years ago
With grilling season here, there is nothing more perfect than a perfectly prepared Grilled Cedar Plank Salmon.
Posted 8 years ago
Nicole’s Carrot Top Cheese Ball
Posted 8 years ago
This homemade ricotta cheese only happened after going to three different markets in L.A. and not being able t
Posted 10 years ago
An Elegant Metro Urban Drink made with fresh Lychee and Mint.
Posted 8 years ago
This is a fun and spicy take on traditional Italian Beef. My husband is obsessed with all things beef and it w
Posted 9 years ago
[Tweet "Roast up some delicious and healthy butternut squash for this easy roasted butternut dip!"]It's Octobe
Posted 15 years ago
 Homemade Creme Fraiche Cheesecake Ice Cream Happy Ice Cream Day! I made a homemade creme fraiche cheesecake
Posted 13 years ago
Matériel de cuisine : une grille à barbecue spécial poisson
Posted 11 years ago
This easy pumpkin fudge is rich, smooth, and loaded with pumpkin flavor. No candy thermometer necessary, and o
Posted 10 years ago
This Canadian treat is a holiday favourite! Learn how to make vegan Peanut Butter Nanaimo Bars for your family
Posted 10 years ago
A crispy rich cookie with old fashioned oatmeal and double chocolate chips
Posted 10 years ago
French Onion Soup is a classic for a very good reason - it's just plain delicious and comforting. The carameli
Posted 9 years ago
With a touch of honey, this sweet potato cornbread is the most moist you'll find. It's not dry or bland like m
Posted 8 years ago
Receta tradicional del levante español. Otra forma de comer habas.
Posted 9 years ago
Aprende a preparar este increíble queque de sémola con naranja y amapola, y sorpréndete c
Posted 8 years ago
A couple of Thanksgivings ago there was this one dish that stood out for me. It was the first time I'd madeÂ
Posted 10 years ago
I’m a breakfast girl to the tee. Before I go to bed I daydream about what I’m going to eat the next mornin
Posted 8 years ago
The most amazing sweet and salty gooey vegan salted caramel. Indulgent, addictive and perfect drizzled on dess
Posted 6 years ago
Shiitake mushrooms taste great no matter how you prepare them, one of the best thing you can ask from a food,
Posted 11 years ago
Winner winner chicken dinner.  It doesn't get much easier than this one-skillet chicken and asparagus.  Read
Posted 8 years ago
A receita de Filé de peixe acebolado é um prato delicioso e que agrada aos paladares mais exigentes. Faça n
Posted 10 years ago