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Want the richest brownie recipe ever? This is it. Hands down, this is it. Since testing this recipe for the fi
Posted 10 years ago
Fiji Lobster Curry in coconut milk is a perfect dish to taste the fusion between the Island cuisine and the In
Posted 9 years ago
Just because you're avoiding grains doesn't mean you can't have a cookie! Substitute your favourite nuts or dr
Posted 9 years ago
Our recipe today was inspired by the Oyster Bar's Pan Roast recipe located in Palace Station in Las Vegas, a d
Posted 6 years ago
Sweet potatoes are my absolute favorite vegetable.  I could eat them every day.  And I often do.  They are
Posted 10 years ago
Adapted from Susan Volland
Posted 13 years ago
AN OSR ORIGINAL RECIPE: This chili is full of flavor from a few key steps and ingredients: a slow-cooked medle
Posted 6 years ago
italian easter bread
Posted 7 years ago
Red Velvet Oreo Truffles Recipe! Easy Valentine's Day Recipes and Treat Ideas for Class Parties, Boyfriends, H
Posted 7 years ago
Scotland’s classic scotch broth is a soul-warming soup made with lamb, barley and root vegetables.
Posted 8 years ago
Badam Halwa
Posted 13 years ago
This is my husband's recipe for Smoked Beef Brisket slow cooked on our Big Green Egg.  It's heavenly, ya'll,
Posted 8 years ago
Whenever we go camping next to a lake or river we always do a little fishing. If we have a good day on the wat
Posted 10 years ago
(Makes approximately 5 servings)
Posted 13 years ago
Beef and Eggs over Breakfast Potatoes is my family's version of steak and eggs. Filling, hearty, big beefy bre
Posted 8 years ago
Adapted from my Melty Stretchy Gooey Vegan Mozzarella.
Posted 9 years ago
So many flavors, so little time! You can get this easy supper on your table 30 minutes.
Posted 8 years ago
Is everyone feeling energized this Monday morning? I was hoping to come back today and be able to rant and rav
Posted 8 years ago
Veg noodles recipe, a very easy noodles recipe with in 20 minutes with loads of veggies!
Posted 8 years ago
"The doctor of the future will give no mediation, but w
Posted 11 years ago
A simple but decadent arugula salad.
Posted 8 years ago
For Thanksgiving (which we celebrate in October here in Canada), Paul's family always gets together for a big
Posted 10 years ago
Gruyere and parmesan cheese make this a company worthy potato dish that couldn't be easier to make.
Posted 9 years ago
This chocolate pie crust is nut free, grain free, low carb and sugar free! It's the most perfect allergy frien
Posted 9 years ago
Here's another recipe that was requested on my Facebook page: vegan pizza. I know, I had the same reaction whe
Posted 9 years ago
5 ingredients for this quick and easy summer pasta. Fresh corn, tomatoes and avocado are perfect together in t
Posted 10 years ago
LOVE this salad. Sheri made it for Stephen's mission farewell. A few days later, I made it again. Then I ate i
Posted 13 years ago
Hello! Long time no see! I haven't died... sadly. Life is too long a journey. -end of depressive moping-  I'v
Posted 9 years ago
This pudding is so simple to make; sometimes I forget to share quick and easy recipes like this! With having m
Posted 10 years ago
Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day... or whenever,
Posted 10 years ago
My daughter and I like to eat vegetarian fairly often and the men in the house grudgingly go along.  Well thi
Posted 11 years ago
Sloppy Joes have been around a long time and are an American favorite.  Since I am a sandwich person this is
Posted 11 years ago
Last week I gave you a chocolate mix recipe, this week I'm giving what is essentially drinking a melted c
Posted 11 years ago
“I was served a similar cake topped with a spoonful of homemade marmalade for breakfast at Casa Janca Ag
Posted 10 years ago
Serves 8 for appetizers
Posted 9 years ago
A delicious smooth spread, with the flavours of butter, and creamy tasting texture of butter, which can be amp
Posted 9 years ago