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[no bake] choc hazelnut bars
Posted 7 years ago
This recipe combines Harissa roasted Vegetables (Aubergine, Courgette and Sweet Potato) with Meat-free Sausage
Posted 6 years ago
This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which transl
Posted 11 years ago
Mother's Day is just around the corner and I've been trying to come up with something fun and unique for my mo
Posted 9 years ago
Tip: To remove the Nutty Cups from the cupcake tray just run hot water over the bottom for a few seconds. It s
Posted 12 years ago
I've always loved the concept of pink lemonade, though I don't love the concept of artificially colored food a
Posted 10 years ago
buns recipe | banana buns recipe | mangalore buns recipe
Posted 8 years ago
This Smoky Butternut Squash & Apple Soup was the first recipe I ever made in my instant pot. UMMM game cha
Posted 7 years ago
Mixed Berry Cheesecake French Toast Fluffy French Toast with a hint of lemon to create a beautiful French Toas
Posted 10 years ago
Red Velvet Pancakes ~Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick
Posted 8 years ago
You can buy roasted chestnuts in vacuum packed bags or jars at Asian markets, Costco and some supermarkets. Yo
Posted 10 years ago
Are you ready for the best Quiche recipe ever? This is it! It is so light and fluffy and delish!! You'll want
Posted 13 years ago
Tired of the same old boring frozen veggie burgers? Give this Falafel Veggie Burger With Avocado Tahini Cream
Posted 8 years ago
This is a popular Oatmeal Cookie which had been made by many blogger friends during Christmas. The original re
Posted 11 years ago
Hearty, warm, creamy seafood chowder that is like a comforting hug on a cool Fall evening! A family favourite
Posted 9 years ago
Have you even been to an event at your entertainment venue and all of a sudden, you catch a whiff of something
Posted 10 years ago
Sólo con ver su nombre mejillones gratinados ya estas deseando leer su receta, a qué sí?
Posted 14 years ago
I'm not sure what to say about this dish except that they are the most delicious mushrooms ever and you n
Posted 9 years ago
Mango, jicama, peppers, herbs, leftover roast chicken, all wrapped up in a collard green wrap and served with
Posted 6 years ago
Barrette Quinoa, Fave di Cacao e Semi Vari è una ricetta con indice glicemico basso, naturale e biologica, se
Posted 11 years ago
Warm up on a cold day with a bowl of this hearty Chicken Corn Chowder.
Posted 8 years ago
Delicious fall salad with a tart pomegranate vinaigrette and sweet, cinnamon sugared hazelnuts.
Posted 11 years ago
Une bonne soupe de betterave et pomme de couleur rouge rubis, économique et savoureuse avec seulement de la b
Posted 4 years ago
Make sure the cream cheese, sour cream, and eggs are at room temperature before making your cheesecake! This h
Posted 7 years ago
A delicious and flavorful burger using Italian sausage!!
Posted 11 years ago
A light, easy dessert perfect for summer occasions. This works great with both fresh and frozen berries!
Posted 6 years ago
Hello MFP peeps! I hope you had a fabulous Thanksgiving! I'm Jen from Bakerette.com and I love my friends at M
Posted 9 years ago
Who doesn't love a good soft pretzel? With a variety of topping options, your craving - whatever it may be - w
Posted 8 years ago
Rich, super moist bitter sweet chocolate cake, laced with the sweetness of raspberries and covered in a creamy
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Bolo de milho verde que será um sucesso! Temos mais de
Posted 3 years ago
These light and fluffy Gingerbread Greek Yogurt Pancakes are sure to keep you satisfied all morning with over
Posted 8 years ago
Happy Thanksgiving! Hopefully you spent this weekend doing what we did: spending time with friends and fa
Posted 9 years ago
Today is our Connor's first birthday. And, in honor of his birthday I made these grain-free dog treats, which
Posted 10 years ago
Homemade spice blends are much more flavorful than store-bought. Therefor we always recommend making your own.
Posted 10 years ago
Flavorful and delicious vermicelli noodles topped with lemon-sesame chicken... Making this dish can't get anym
Posted 11 years ago
Here's a true story: Up until a few months ago, I had never eaten eggplant. Everyone I knew said it was either
Posted 10 years ago