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Poner una olla al fuego, a??adir la leche,, la c??scara de lim??n, el az??car y la canela en rama. Lavar el ar
Posted 6 years ago
I'm a little obsessed with Rice Krispie Treats! That combination of gooey and crunchy gets me every time! The
Posted 9 years ago
I didn't really know what to call today's delicious treats. Petits fours sounds very fancy and impressive don'
Posted 10 years ago
Since it's almost January I thought I would get a jump start on cutting the calories on some of my favorite fo
Posted 9 years ago
Simple and tasty whole wheat english muffins from scratch!
Posted 9 years ago
Eating black eyed peas on New Years Day is supposed to bring good luck. I made this tasty salsa type dip as op
Posted 11 years ago
A delicious hot chocolate milk drink perfect for these cold winter days....it's delicious AND nutritious!
Posted 10 years ago
 Do you ever wonder how to make the most amazing cole slaw  for your next BBQ party in less than 10 minutes?
Posted 10 years ago
I rarely eat fried foods, don't get me wrong, I love fried foods (and doughnuts, I'm crazy about doughnuts). S
Posted 10 years ago
If you say, "Cobbler!" - then I'll come running. If you tell me it contains berries, I'm truly in heaven. I ca
Posted 14 years ago
My year-long quest continues as I try to find the ultimate chocolate cake I wish a chorus of angels could si
Posted 8 years ago
Un riz épicé de vanille, badiane, cannelle, cumin, coriandre, ail et oignon.
Posted 10 years ago
Een lekkere varkens-saté.
Posted 10 years ago
Swear to the gods, cooking beans never turns out the same. Soak them 24 hours and put them in the pan and half
Posted 12 years ago
Italian Stuffed Peppers are packed with beef, pork, lamb, gluten free rice and marinara sauce.  The perfect w
Posted 11 years ago
The traditional Caprese Salad is a flavor inspiration for so many dishes in our house. The trio of vine ripe s
Posted 9 years ago
I feel like eggs look like such a simple ingredient and are deceitfully difficult sometimes. I was intimidated
Posted 8 years ago
This hearty summer dish is filled with bold flavours, and chicken can easily be added to the meal!
Posted 10 years ago
[No compensation received for endorsing this product. Opinions are all my own.] Obsessed. Obsessed with Black
Posted 9 years ago
Tantalizing Watermelon-Lime Soda
Posted 6 years ago
Blackberry Chocolate Pistachio Smoothie recipe is a refreshing little smoothie that is full of healthy goodne
Posted 10 years ago
Chocolatey cupcakes, rich, luxurious ganache all topped off with Swiss Meringue Buttercream!
Posted 7 years ago
Super delicious, super healthy and bursting with fresh, south of the border flavor, this entree salad is sure
Posted 9 years ago
A "skinny" version of a strawberry muffin. Made with natural ingredients such as honey, applesauce, and yogurt
Posted 10 years ago
Last week my childhood friend was in town with her new baby and her sweet step-daughter, Carmen. Unfortunately
Posted 9 years ago
Do you ever think back on your school cafeteria? Is there a lunch food you crave from back in those days befor
Posted 9 years ago
Delicious crock pot family recipe.
Posted 8 years ago
When In Doubt, Bake Of all the words to live by, this phrase is one of my favorites. Baking is a lovely way to
Posted 13 years ago
Homemade Old Fashioned Popcorn like Mom used to make it! Simple and real ingredients!
Posted 11 years ago
I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer
Posted 15 years ago
  Lasagna Soup Ingredients for the soup: 2 tsp. olive oil 1-1/2 lbs. Italian sausage campaignIcon Recipes
Posted 10 years ago
I'm obsessed with tequila these days. I'm always looking for uncommon ways to incorporate it into different
Posted 8 years ago
Our cool and creamy 2 Ingredient Yogurt Fruit Dip whips up in minutes for a delicious, low-fat dip that dresse
Posted 8 years ago
A homemade version of Starbucks' spinach, egg white, & feta wrap
Posted 10 years ago
Easy to make and bursting with flavour. Spice Cookies with cinnamon, nutmeg and ginger. Perfect holiday treat!
Posted 9 years ago
Klein Spaans voorgerecht van gevulde champignon met rookvlees en mayonaise.
Posted 9 years ago