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Melt-in-your-mouth lamb with fragrant North African spices served on a bed of cous cous stacked with chargrill
Posted 9 years ago
Pumpkin has officially taken over my life. Pumpkin bread, pumpkin soup, pumpkin sauce, pumpkin donut holes, pu
Posted 9 years ago
I don't know what it is about cooking in a cast iron skillet, but it just makes everything seem more homemade
Posted 10 years ago
This apple pie is vegan, gluten free, dairy free, and naturally sweetened.  Full of flavor, this apple pie is
Posted 10 years ago
A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh st
Posted 8 years ago
The following sponsored post features a recipe created especially for our friends at Omaha Steaks. All content
Posted 9 years ago
This is my mother's recipe made in Paleo Sweet and Sour Chicken and well, it's pretty dang yummy if I have to
Posted 11 years ago
Looking for a cookie you can feel good about sending in your kids lunch? A cookie that the kids will be happy
Posted 10 years ago
This patriotic fruit salad is full of our favorite berries and thick homemade whipped cream. It is the perfect
Posted 7 years ago
This Easy Caramel Fudge recipe is one of my all time favourites, it's simple to make and you only need five i
Posted 8 years ago
This salad is best when eaten right away, so make it the same day you plan to serve it. You can keep the sugar
Posted 7 years ago
Estas tortitas americanas tienen la particularidad de que quedan realmente esponjosas. Una verdadera maravilla
Posted 5 years ago
Easter Bunny Bread Recipe Easter is on it's way already! What can be better to get you ready for it's arrival
Posted 9 years ago
Nachos are my biggest weakness.  I have never eaten nachos that I didn't like. Today, I am experimenting
Posted 10 years ago
I'm starting the year with soft and gingerly baked donuts!  Happy New Year friends!! How is it 2015 already?
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and this recipe for C
Posted 7 years ago
Avocado Smoked Salmon Bites: fresh, fast and delish. The perfect impressive party appetizer. When my good frie
Posted 10 years ago
  Tbahedj b'djedj , recette algérienne   J'aime beaucoup le poulet. Et oui je le cuisine à toutes
Posted 9 years ago
ca. 1 liter
Posted 7 years ago
How fun is this cake?  If you've been reading my blog, back in February I talked about my sister and her trou
Posted 13 years ago
When it comes to exploring the vibrant tapestry of Indian cuisine, the possibilities are endless. One such dis
Posted 10 years ago
Creamy, fresh and lightly sweet, a perfectly lovely spring dessert
Posted 9 years ago
These Crispy Marshmallow Brownies are comprised of three divine layers. The base being a rich fudgy brownie. T
Posted 6 years ago
Do you ever find yourself stuck in a rut when it comes to packing cold lunches? It can happen pretty often whe
Posted 11 years ago
These easy Cranberry Crumb Bars are super portable, super delicious, and perfect for your holiday cookie platt
Posted 11 years ago
Russian Syrniki, made from Tvorog or Farmers Cheese are a delicious quark pancake. Crispy on the outside, crea
Posted 9 years ago
Pimp ton Kraft Diner avec de la citrouille! photo de mac & cheese via shutterstock.com
Posted 11 years ago
A crisp, refreshing flair bowl crowned with homegrown microgreens.
Posted 8 years ago
These are delightful, versatile, easy-to-make little bites.
Posted 10 years ago
A delicious texas style casserole that can be spiced up with your favorite toppings!
Posted 11 years ago
  This Chicken Cordon Bleu Sandwich with Maple Mustard Sauce leaves all others behind in the dust!! The
Posted 6 years ago
On Saturday morning we woke up without an alarm. We then lounged in bed for a while, enjoying the warm bed whi
Posted 12 years ago
I shared about how we automate some of our meal each week to help me get good food on the table without too mu
Posted 9 years ago
Oven Roasted Beets and Sweet Potatoes - Perfect side dish and great for meal planning recipes! Roasted Beet
Posted 8 years ago
Today I want to take you to France with a traditional dish: Ficelle Picarde.  It is a dish from Picardy in no
Posted 10 years ago
  I love cranberry sauce with my turkey but I can't stand the jelly kind that holds it's shape even after
Posted 10 years ago