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This recipe originally appeared in Adventure Journal Quarterly Issue 1 as part of our recurring food column, "
Posted 8 years ago
I've talked about Gina many times before, usually when sharing her hilarious .gif posts. They crack me up ever
Posted 11 years ago
One of my neighbors has an amazing garden and over the past week, she has brought over some fresh produce righ
Posted 11 years ago
Przepis na dużą porcję.
Posted 10 years ago
The mildly spiced flavor of the pears is offset by the buttery richness and crunch of macadamias, and sharp, c
Posted 13 years ago
Healthy and egg free cranberry muffins using whole wheat flour and oat flour.
Posted 12 years ago
An easy meal to spice things up in your kitchen that I am sure everyone in your family will love! If you don'
Posted 8 years ago
I have made lots of different kinds of bread in my short life but have not found that one recipe that I could
Posted 9 years ago
Mini Caramel Apple Pies in 20 Minutes Yesterday the girls wanted something sweet for a brunch type snack. I wa
Posted 11 years ago
The classic stacked pizza from the Best of Bridge Books is an easy and amazing appetizer!
Posted 10 years ago
In Poland, thin crepe-style pancakes are called naleśniki (pronounced naleshniki). Like any crepe they an be
Posted 10 years ago
Chocolate chip cookies are some of my favorite sweets in the whole world. I love cupcakes too. Put them togeth
Posted 10 years ago
This cranberry orange slow cooker beets is a light and tasty way to jazz up cook beets.
Posted 11 years ago
Throw this one pan baked chicken with vegetables in the oven and dinner is ready in about an hour. Use frozen
Posted 8 years ago
You may know by now how obsessed I am with anything remotely Mexican. Enchiladas, tacos, burritos, they're al
Posted 8 years ago
Traditional Irish stew is made with lamb or mutton. This is a beef stew so I'm calling it an Irish-style stew
Posted 13 years ago
*I personally double the Topping recipe and add more to the muffins. This is the best part of the muffin!!!
Posted 10 years ago
This is a repeat dinner side dish on our weekly menu, one of my favorites! Again, a dish that doesn't take too
Posted 12 years ago
This is a sponsored post and compensation was provided by Hornitos® via Mode Media I've been working with Hor
Posted 8 years ago
Fall is rapidly approaching. The temperatures are finally dropping a bit and the breeze is cool. But, before w
Posted 10 years ago
With Easter just past us, there is often a plethora of leftover Easter candy laying around the house. These M
Posted 8 years ago
Cayenne and onion flakes give this Guacamole a kick. This Mexican dish is the excellent dip to achieve one ful
Posted 9 years ago
Want more chocolate recipes? Click here.
Posted 10 years ago
You know how sometimes things just stick with you from so early on in your life?  This recipe is one of those
Posted 9 years ago
 My birthday was this past weekend.  I'm old enough that many people my age lie about their number.  I've b
Posted 9 years ago
A simple to make one-bowl cake with a caramelized butter and brown sugar and pineapple topping.
Posted 10 years ago
Een heerlijke en makkelijke vegan zoete aardappel salade met kikkererwten.
Posted 7 years ago
If you love sauteed mushrooms and grilled onions, this Mushroom Onion Burger is for you.
Posted 7 years ago
Jeg har prøvet virkelig mange opskrifter på forskellige former for barbecue saucer, og der er mange gode. Me
Posted 7 years ago
Opskrift til hjemmelavet ramsløgspesto. Nemt at lave og smager fantastisk. Skoven er fyldt med ramsl&os
Posted 10 years ago
Honey, lemon and orange juice braised Bananas or Plantains with buttery almond crumble topping. This little br
Posted 8 years ago
One pot pasta med kylling - alt i ét fad - nemt og lækkert
Posted 7 years ago
A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side tha
Posted 9 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 6 years ago
Cauliflower becomes a very appetizing side dish when roasted.
Posted 10 years ago