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Wishing all Canadians a Happy Thanksgiving! In Canada Thanksgiving is celebrated in October and in the US it's
Posted 11 years ago
The very BEST easy peasy homemade salted (or unsalted!) caramel sauce you can whip up in a hurry and enjoy for
Posted 9 years ago
My favorite people, please make these baby back ribs with adobo glaze ASAP, like, right now. Super gooey
Posted 10 years ago
Layers of icecream, with fluffy cake with nuts. Perfect simple easy dessert.
Posted 9 years ago
It was back to being cool here in Northern Virginia a few days ago and it put me in the mood for some good, h
Posted 9 years ago
Sometimes you find a recipe that you LOVE, you make it, you stuff your face with it, and then you continue thi
Posted 10 years ago
Brown Sugar Cream is the perfect thing for fruit dipping! The first Saturday of December for the past "I don't
Posted 15 years ago
This delightful White Chocolate Pumpkin Pie Spice Fudge is made with real pumpkin! Be sure to make a batch for
Posted 8 years ago
Two more days until Christmas, are you ready?  This morning I purchased my last gift and my groceries for Chr
Posted 9 years ago
A Platter Talk Exclsive
Posted 8 years ago
Make your own Chinese takeaway Chicken and Cashews. Its a quick and easy mid week meal that you can have done
Posted 8 years ago
An irresistibly creamy roasted peach smoothie packed with flavor and protein. The perfect way to fuel your day
Posted 8 years ago
There are three scenarios that come to mind when I think of cookies coming fresh out of the oven. The first is
Posted 12 years ago
These easy cheesy Spinach Stuffed Mushrooms are stuffed to the brim with the most amazing garlic, parmesan, an
Posted 5 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Caldo verde que é fácil e descomplica
Posted 10 years ago
This Caribbean cocktail is just what you need to get your summer weekend on, or after seeing the newest Pirate
Posted 7 years ago
This easy vegan bolognaise lasagna is made with textured soy protein, for a version that is very close to the
Posted 7 years ago
A chopped mushroom BBQ sandwich with an authentic Texas Smokehouse taste. Top it off with some homemade BBQ sa
Posted 9 years ago
In this fruit salad, sugar, lime, and gin soften and preserve berries while extracting their natural juices to
Posted 9 years ago
Una receta exquisita.
Posted 11 years ago
Yummy french toast stuffed with a sweet and sticky chocolate and walnut filling
Posted 9 years ago
  Puff Pastry Pizza Rolls Ingredients 1 sheet of Pepperidge Farm Puff Pastry (thawed) Ragú® Pizza Sauce
Posted 10 years ago
Chewy, chocolatey brownies in cookie form!
Posted 8 years ago
My daughter's Christmas party is later this coming week. I've been thinking about what to make to send in and
Posted 10 years ago
Mango Coconut Streusel Muffins with Coconut Glaze-- an easy and delicious breakfast/snack on the go.
Posted 8 years ago
Przepis na 8 sporych bułeczek.
Posted 5 years ago
Relleno de pavo, una de las guarniciones favoritas de Kike. Esta receta la hicimos los dos hace un tiempo. Lle
Posted 11 years ago
A recipe for homemade dulce de leche that's creamy, sweet and oh...so worth the wait. Once you've had homemade
Posted 9 years ago
Mornings around here are not often rushed but I have learned that if I want to sleep in, I need to have someth
Posted 9 years ago
Say hello to my valentine. These chocolate chip cookie dough granola cups (say that 10 times fast) completely
Posted 5 years ago
So buttery good, and then there's that kick... Sriracha sauce can take the simplest of condiments and turn it
Posted 8 years ago
  https://www.youtube.com/watch?v=HH4sXIZQRvY Bread Rolls Prep time: 2 hours Cook time: 15 mins Total tim
Posted 9 years ago
I am a MAJOR breakfast advocate. If you're my friend (or my mom!) and you've told me that you tend to skip br
Posted 10 years ago
Venison Sausage Stuffed Mushrooms are made with only 6 ingredients and full of amazing flavor. The spicy sausa
Posted 7 years ago
  I've been trying to get this coconut cream pie on my blog for the last two months. I have made it a tot
Posted 11 years ago
For leftover chipotle peppers and adobo sauce, I just spread them out on a plate lined with parchment or waxed
Posted 12 years ago