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Everyone in our family loves a good sandwich.  It seems there are some people out there who just don't care f
Posted 7 years ago
Falafel sind richtig lecker, aber leider oft ein wenig trocken, weshalb man (ich) viel Sauce braucht. Bällche
Posted 8 years ago
Neben der Gemüsebrühe ist der Knoblauchgrundstock eine der Sachen, die immer in meinem Kühlschrank zu finde
Posted 4 years ago
Woodland Punch a delicious and simple cocktail recipe inspired by a trip to New Orleans to the Woodland Planta
Posted 11 years ago
(Makes approximately 24 servings)
Posted 13 years ago
Hi my happy eating friends! How was your Thanksgiving? Hope yours was as delicious as mine. I bought a bottle
Posted 6 years ago
These Strawberry Shortcake Biscuits are a fun twist on a southern classic! The secret ingredient is freeze-dri
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Cris
Posted 9 years ago
A healthy and healing chicken soup that is just as tasty if you are not laid up with a cold! The Chief Taster
Posted 9 years ago
My wife picked up some smoked sausage on sale at our local market (was such a good price she couldn’t resist
Posted 6 years ago
Posted 10 years ago
So I just logged in to do a final proofread of this Cheesy Potato Soup recipe, and my post was gone.  Blank.Â
Posted 12 years ago
These refreshing little dessert are perfect for your home tail gate. Easy clean up!
Posted 6 years ago
Crunchy baked veggie wontons
Posted 9 years ago
I have a group of friends - 3 women plus me - who have been exercising together on Friday mornings for over 20
Posted 10 years ago
Classic Hachis Parmentier Hachis Parmentier is a French dish made with mashed, baked potato, combined with dic
Posted 7 years ago
Slow cooker Cafe Rio chicken tops tostadas for a quick and easy dinner
Posted 11 years ago
Een heerlijk bijgerecht bij stoofvlees en natuurlijk bij kip en patat. Zelf eet ik het ook bij pannenkoeken. P
Posted 6 years ago
It's sore throat city around here and I'm back on the smoothie train. Well pretty much all things liquid train
Posted 9 years ago
Turkey Leftovers Do you get tired eating all of those leftover turkey sandwiches for the week or two after Tha
Posted 6 years ago
I love creating entirely new recipes using leftovers!  It makes the leftovers not seem too much like leftover
Posted 10 years ago
A fast, easy and delicious salad!
Posted 12 years ago
Lasagna - o reteta clasica facuta cu carne tocata si sos de rosii - sos ragu. Nu se fierb foile inainte. Retet
Posted 8 years ago
I sit here in my hotel room, experiencing the longest week of my life. I'm a gazillion miles away from home an
Posted 9 years ago
Zesty cake-like scones with just the right amount of sweetness, topped with a vanilla-orange glaze.
Posted 9 years ago
Easy Philly Cheesesteak Recipe loaded with ribeye, cheese, onions, peppers and flavor. An easy Instant Pot Rec
Posted 6 years ago
This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine. // S
Posted 9 years ago
I've only recently met Lindsay through Twitter, but considering she just submitted a shortbread cookie with Eg
Posted 11 years ago
This Smoky Roasted Red Pepper Feta Dip makes a healthy snack or appetizer, and will help boost your immune sy
Posted 7 years ago
Pumpkin Praline Trifle - This is the ultimate fall dessert recipe with layers of easy pumpkin cake, cream chee
Posted 6 years ago
Dieser Beitrag enthält Werbung für Diamant Krusten-Kandis Zucker hat in den letzten Jahren einen richtig sch
Posted 7 years ago
This is an interesting combination of ingredients that come together deliciously for one sophisticated breakfa
Posted 9 years ago
Tasty little quinoa patties with cilantro and parmesan - these are a protein filled snack that can be eaten ho
Posted 10 years ago
Não é de hoje que eu declaro meu amor por palmito, vocês já ficaram sabendo disso no meu post sobre a Bél
Posted 10 years ago
These decadent, fudgy homemade Cocoa Brownies are great warm and topped with a scoop of ice cream!  There
Posted 8 years ago
Twice-baked potatoes become the main course when you pack them with protein and vegetables.
Posted 10 years ago