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2 cups palak / spinach 1 cup curd ½ tsp turmeric powder / haldi 2-3 tsp water 1 tsp ghee ½ tsp m
Posted 9 years ago
Cider Sangria, an easy fall cocktail recipe with apple cider, apple wine, maple liqueur, cinnamon, and sparkli
Posted 8 years ago
Most people love to enjoy a slice of hot and cheesy pizza. However, not everyone can enjoy a pizza pie without
Posted 9 years ago
Apple Pie It's apple season! And that means apple pie. The sweet  tartness of the apples, a crumbly, deliciou
Posted 5 years ago
Anote mais uma receita deliciosa para o Dia das Crianças: Geleia de Banana! Um doce caseiro, com gostinho
Posted 6 years ago
Every now and then I need to cater for large groups and when this is the case I love making cakes, the bigger
Posted 9 years ago
Easy to make, great anytime, and always a favourite. This is a good red bean and ground beef chilli with lots
Posted 6 years ago
Although I usually keep it pretty light here; if you've read this blog long enough you'll know that sometimes
Posted 12 years ago
Fiesta Slow Cooker Pork Chops Recipe: One of our favorite quick and easy crock pot recipes. Ready to cook in 5
Posted 9 years ago
10 minute, 1-pot, immune boosting miso soup. A healthy plant-based soup.
Posted 7 years ago
Chocolate cheesecake football dessert shooters topped with peanut butter stuffed chocolate footballs. A great
Posted 9 years ago
Creamy, cheesy pasta topped with slow-cooked chicken and barbecue sauce -- two of our favourites in one dish!
Posted 10 years ago
Mom had given me a number of organic oranges which she had grown in her backyard.  I thought I would be makin
Posted 9 years ago
I was thinking of a rich, flavorful sauce to coat the savory chicken tenders I pan-fried and seasoned with Ita
Posted 11 years ago
Recipe from PocketChangeGourmet.com
Posted 13 years ago
This classic Tex-Mex brunch staple features warm corn tortillas, seasoned black beans, sunny-side up eggs and
Posted 10 years ago
Hi All Wish you all a happy & blessed new year!! I know its a bit late, but as the saying goes, its better
Posted 16 years ago
Recipe Source: Here Marie biscuits can be made easily at home. This biscuits taste so good just like the real
Posted 6 years ago
This is seriously the Best Steak Rub Ever! I always have a batch of this steak rub in my pantry. During warm m
Posted 9 years ago
Vegetarian, freezer-friendly, flavorful, and inexpensive–a great combo that’s perfect for quick lu
Posted 10 years ago
I have NEVER had ice cream that was this incredible!!! Even fancy ice cream machines cannot compete with this
Posted 9 years ago
Falling off the bone in less than 30 minutes, this "roasted" chicken recipe is the perfect quick and easy dinn
Posted 8 years ago
A simple side dish with a kick of lemon pepper.
Posted 10 years ago
Recipe yields 14-15 bunnies that are about 4 ¾ inches (12 cm) tall.
Posted 5 years ago
A very refreshing mint ice cream with no food coloring.
Posted 10 years ago
Cheesy Baked Chicken Spaghetti
Posted 9 years ago
Like most mums, I received an assortment of gifts on Mother's Day from my kids, a mix of handmade and bought f
Posted 13 years ago
Grilled Chipotle Mango Pineapple Chicken; try it once and your taste buds will love it forever.
Posted 10 years ago
This Cranberry Orange Chicken recipe turned out scrumptious.  I have to say, it wasn't the prettiest dish to
Posted 12 years ago
The ultimate toaster oven dessert! Less than 15 minutes for these crispy handheld fruit filled treats.
Posted 8 years ago
Normally I'm an Apple Cider donut girl in the fall but this Gluten Free Pumpkin Sugar & Spice Donut i
Posted 7 years ago
  Giovedì Gnocchi dice la tradizione... e che gnocchi siano visto che è venerdì. No è che il post dov
Posted 8 years ago
// Who loves to order Chicken Broccoli Ziti at restaura
Posted 10 years ago
Phew, that was a mouthful of a title! We've got a lot of tasty goodness to go into this delicious Kale Caesar
Posted 8 years ago
While I haven't taken a break from blogging recently today is my first day back at work in about two weeks.  
Posted 9 years ago
These Paleo Chocolate Chip Cookies totally nail the taste and texture of your favorite classic treat - the tas
Posted 7 years ago