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Another delicious meal perfect for the outdoors! Everyone will eat their veggies when you cook them on the gri
Posted 9 years ago
It's scorching outside.  And it's humid.  I'm talking 97 degrees and 100 % humidity.  Hurry up, October.  
Posted 10 years ago
Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, e
Posted 11 years ago
This is a great way to use up leftover Turkey or chicken you have around. It is made from scratch (sort of) an
Posted 11 years ago
A healthy salad with caramelized Brussels Sprouts, cranberries, almonds and tossed in a maple, mustard vinaigr
Posted 10 years ago
These Blistered Shishito Peppers are a super easy and most tasty app. The Japanese cousin to Spain's padron pe
Posted 9 years ago
There's nothing like cornbread baked in a cast iron skillet. This recipe has been adapted from the skillet cor
Posted 10 years ago
Adding roasted peanuts to a Tomato-Chipotle base creates a wildly versatile sauce.
Posted 8 years ago
I can't help but pronounce "Pambazos" with a very exaggerated, stereotypical Italian-American accent.  Pa
Posted 9 years ago
You can find cans of young green jackfruit in brine in most mainstream grocery stores or Asian grocery stores.
Posted 6 years ago
Healthy pumpkin oat bran muffins made with protein powder and greek yogurt to help keep you full! These muffin
Posted 10 years ago
Carrots cut into thin sticks, seasoned and roasted to crispy carrot perfection!
Posted 9 years ago
Tonight I made part of one of  Jamie Oliver's 30-Minute Meals and it only took about 10 minutes because the i
Posted 12 years ago
My mom used to make this and it was, and still is, my FAVORITE. When learning how easy it was to make after ea
Posted 10 years ago
Moelleux coco coeur nutella ou confiture
Posted 10 years ago
First off, can I tell you I have been reading all your emails and I hear ya loud and clear, these Mason jar dr
Posted 13 years ago
  Une recette qui sent  bon le soleil. Un tajine de poulet aux figues, un tajine très simple à faire
Posted 12 years ago
Preparing this side dish reminds me of the movie, "Big," when Tom Hanks is eating the baby corn at his fancy o
Posted 8 years ago
Creamy Carrot Soup
Posted 7 years ago
A very aromatic garlicky dal with spinach. Garlic is added 3 ways to get the heady aroma.
Posted 9 years ago
In 2006 I took a major leap of faith and left my corpor
Posted 10 years ago
A pressure cooker black bean stew recipe that comes ready in just about 45 minutes from start to finish and ma
Posted 6 years ago
Crockpot Mongolian Beef – melt in your mouth, delicious beef, that takes only 5 minutes to prepare.
Posted 10 years ago
This is Nami's go-to dish when she wants food from her childhood
Posted 12 years ago
Recipe Idea: Basic Chicken Salad Don here. Any way you make it Chicken Salad is a big hit at our table. Here
Posted 11 years ago
Cranberry and Banana Muffins – perfect for this time of year and one delicious and healthy breakfast. It's b
Posted 11 years ago
Makes 16 pancakes. Here’s a delicious egg-free, grain-free pancake recipe in which chia gel (chia seeds
Posted 12 years ago
Eden hates my Vitamix. This makes it a bit hard to enjoy this awesome machine I finally purchased. It all
Posted 11 years ago
This deliciously easy Coffee and Donut Ice Cream with Mocha Hot Fudge Swirl is sure to please!  A five in
Posted 9 years ago
Thick and chewy homemade cereal bars!
Posted 10 years ago
Fresh green beans smothered in a creamy lemon sauce with garlic and Parmesan. A super delicious side dish for
Posted 5 years ago
There is an easy way to please the men in my family, and that's to serve them Mexican food. As you can see, Mi
Posted 14 years ago
Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for
Posted 7 years ago
Easy Slow Cooker Mashed Potatoes is the best side dish recipe ever! Great for potluck or holiday dinners! Yumm
Posted 6 years ago
Country fresh cranberry bread is a quick and easy recipe made with plump fresh cranberries, sugar, egg, the ju
Posted 9 years ago
Panforte is a traditional Italian dessert similar to a fruitcake. Very historic, recipes for it date back to S
Posted 8 years ago