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White Chocolate Chunk Macadamia Cookies
Posted 14 years ago
Can I just say, this weekend was AWESOME!  Friday I enjoyed some good "rest" time, then horsed around with my
Posted 11 years ago
from Cooking Light Magazine, August 2014
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Salada Tex-Mex com Frango de forma bem simples! V
Posted 2 years ago
You've tried lots of guacamole recipes but I can assure you this is truly the World's Best Guacamole
Posted 10 years ago
Quesadillas con Cebolla Caramelizada Author: Carolina Ingredients 2 cucharadas de mantequilla 1 cebolla blanca
Posted 12 years ago
If there's anything that screams autumn, it's apple picking. After last weekend's failed attempt at visiting a
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Torta básica de empadão de forma bem simples! V
Posted 2 years ago
How to make Classic Creme Brulee at home with only four ingredients! Just like your favorite restaurant!
Posted 6 years ago
An incredibly fast cobbler with healthy ingredients. Can also be made with berries or other fruits.
Posted 12 years ago
Really awesome light and delicious Herbed Zucchini + Ricotta Pie! Perfect low carb and gluten free weeknight d
Posted 9 years ago
The World’s Best Chocolate Oatmeal Cake Ingredients 1 cup brown sugar 1 cup white sugar ½ cup butter, melte
Posted 10 years ago
A chewy peanut butter cookie with mini Reese's pieces and a full-size Reese's Cup on top! The ultimate in deca
Posted 9 years ago
June feels like it sort of flew right on by doesn't it? We're just days away from my oldest daughters 9th birt
Posted 8 years ago
CHEESECAKE with a REESE CUP CRUST!!!!!! Ingredients 1 Box of JELLO instant NO-Bake Cheesecake Mix 12 Reese’s
Posted 7 years ago
Its time for part two of my Cooking with Cheribundi series. There will be six posts leading up to the cherry h
Posted 7 years ago
I hosted my wine club last week and wanted to be sure to have some gluten free options. I'm a little tired of
Posted 10 years ago
Banana Pineapple Chocolate Chip Bread, a sweet bread that is a great combination of flavors. A recipe from Sed
Posted 10 years ago
Trying to eat healthier in the New Year? Add more colors to your diet with this Red Quinoa Salad with spinach
Posted 8 years ago
These sliders are a favorite for serving to company! They can mostly be made ahead of time and baked right bef
Posted 5 years ago
These are not your usual samosas. Filled with rhubarb and sorrel that lend their tart flavor, along with the m
Posted 6 years ago
A gluten free and vegan dessert made with caramelized plantain rounds mixed with coconut oil, cinnamon and sug
Posted 8 years ago
Tomatillo Guacamole Recipe Guacamole is one of our favourite things to make, it's just so tasty and versatile.
Posted 7 years ago
Pashka II#ratingval# from #reviews# reviewsPrintRecipe Type: Holiday CuisineAuthor: Epicurus.com KitchensServe
Posted 13 years ago
You'll never go back to jarred applesauce after trying this easy slow cooker recipe!
Posted 10 years ago
This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, parmesan,
Posted 8 years ago
Are you rushing to work in the morning? No-bake granola bars are the perfect solution and will keep you satisf
Posted 10 years ago
Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always option
Posted 6 years ago
  Spicy Paleo Tuna Ingredients 1 (5 ounces) can of
Posted 10 years ago
This post is sponsored by M&M’S. See how the crispy, milk chocolate characters are making their way into
Posted 9 years ago
Easy recipe for making your own hamburger buns! They are wonderful.
Posted 9 years ago
With just a handful of basic ingredients and no complicated preparation methods, my foolproof vegan choc chunk
Posted 8 years ago
This Butternut Squash & Asian Pear Cornbread Stuffing is a must have on your Thanksgiving table.
Posted 8 years ago
I prefer using Ronzoni Brand extra wide noodle pasta. This particular pasta has 180 calories per serving with
Posted 8 years ago
Carne assada para comer com aquela massa deliciosa, para fazer um sanduíche ou para aquele almoço delicinha
Posted 4 years ago