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  I just love the fall, and I love fall cooking--e
Posted 11 years ago
Procediamo con il Secondo per il pranzo di Pasqua, presentandovi una gustosa rollata di tacchino, che racchiud
Posted 10 years ago
These cream puffs are sweet, tender, stuffed with an irresistible cannoli cream filling and topped with just a
Posted 9 years ago
Peaches and Cream Loaf Cuisine: French Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30 min
Posted 9 years ago
It sure is hot around these parts.  We had such a mild beginning to our summer and then, BAM!  100+ degrees
Posted 14 years ago
Death by Chocolate is one of the most decadent chocolate desserts you may ever put in your mouth. It's also on
Posted 11 years ago
The perfect apple pie for a cold autumn or winter's night.
Posted 10 years ago
Ensalada Caprese
Posted 9 years ago
Hoy tenemos una receta muy sencilla en la que solo vamos a usar una cebolla. Se trata de un aperitivo sencillo
Posted 8 years ago
*Dieser Beitrag enthält Werbung Neue Kochgerätschaften finde ich immer interessant, deswegen kam das Koopera
Posted 7 years ago
Probably the best place to learn how to make pasta is Italy. But if you want some homemade fettuccine tonight
Posted 7 years ago
This recipe for Strawberry Drizzle Cakes is a summery twist on lemon drizzle cake.  It's secret ingredient is
Posted 10 years ago
Disclaimer: This post is sponsored by Puritan’s Pride. As always, all opinions expressed are genuinely my ow
Posted 10 years ago
Nada mejor que algo fresco y lleno de color verde para darle la bienvenida a la primavera. El pesto original e
Posted 11 years ago
This creepy crawly Black Widow Cocktail is perfect for all of your big Halloween costume parties! Drink one if
Posted 7 years ago
Pan-seared Brussels sprouts, cooked and glazed in a balsamic & dijon mustard sauce.
Posted 7 years ago
Enjoy a healthy green smoothie either as a drink or a thick shake/smoothie.
Posted 6 years ago
A modern twist on the classic with green beans tossed in lemon garlic butter with Parmesan cheese and toasted
Posted 9 years ago
They say breakfast is the most important meal of the day. Not only do I agree with this statement, but it's my
Posted 10 years ago
A simple mediterranean pasta salad made with cucumber, cherry tomatoes, chopped artichoke and a vinaigrette dr
Posted 6 years ago
These homemade candy bar cupcakes aren't just topped with candy bars -- they also have a candy bar center. Use
Posted 13 years ago
Eggs are a staple in most low carb diets. Deviled eggs are a favorite appetizer among those avoiding unnecessa
Posted 14 years ago
Hearty Beef Stout Stew with carrots, potatoes, celery and a rich chocolate stout beer! This dish is pure comfo
Posted 8 years ago
We have been in Robert Sinskey Vineyards wine club for years, and it's one of the first wineries we recommend
Posted 8 years ago
Cool off this summer with an angel food ice cream cake! Keep your house cool by picking up an angel food cake
Posted 9 years ago
  When I was younger, my favorite cookout food was the pasta salad.  No joke.  Even when I went paleo,
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #QuakerUp #Lo
Posted 9 years ago
i have to start out by giving my husband credit for the idea of making mug brownie mix.  one night as he was
Posted 8 years ago
Chocolate cake is topped with a light, airy peanut butter frosting, rich chocolate ganache and chopped peanut
Posted 8 years ago
Just then, a waiter in a black suit came and stood by our table. I could see his legs from under the napkin an
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sopa de carne com legumes que é fácil
Posted 10 years ago
Classic pub grub at it's finest, Bangers and Mash is a traditional Irish dish of pork sausages and mashed pota
Posted 9 years ago
The brats themselves are traditional, but this topping offers a twist … and some heat if you want it. Think
Posted 6 years ago
Snacking is my all time favorite thing to do. I just have to have lots of options available at all times! Are
Posted 9 years ago
Risotto is one of those dishes that I learned to make while I was in Italy. It's all about letting the liquidÂ
Posted 9 years ago
A palmier is a classic French pastry, and there are many different variations that you can make, both savory a
Posted 13 years ago