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Pumpkin Molasses Bread - enjoy all the warm flavors of autumn with this moist quick bread.
Posted 8 years ago
Super soft cookies exploding with amazing flavor!
Posted 12 years ago
An American classic with a French twist.
Posted 9 years ago
I'm always looking for interesting new ways to cook plain old chicken breasts. The ideal dish will have lots o
Posted 7 years ago
  Ever since I was a little girl, I have loved smoked oysters!! I remember the very first time I had one!
Posted 10 years ago
This double chocolate stout cake was a resounding hit this week! I've used stout to make bread before, but thi
Posted 10 years ago
This is the perfect stew for a dreary Wisconsin winter evening. It is hearty, filling and has a bit a sweetnes
Posted 9 years ago
Slow Cooker Three Cheese Italian Chicken Author: Katie Clark
Posted 7 years ago
Flaky pastry is filled with chocolate and cream cheese, creating the perfect 5-ingredient quick snack to curb
Posted 12 years ago
A hearty Southwestern soup that is easy to make and a real family-pleaser!
Posted 11 years ago
In how many ways can you eat your dessert? You can stuff your mouth with chocolates and pralines, tiny puff pa
Posted 10 years ago
This is the best stuffed cabbage rolls recipe you'll find. Rich and meaty, hearty and warm. One of the best Ma
Posted 14 years ago
Whether you serve it for brunch or dinner, this simple frittata featuring ricotta cheese and spring vegetables
Posted 7 years ago
Artichoke Stuffed New Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.c
Posted 13 years ago
Bacon Crackers are an easy 3 ingredient appetizer to make,  you'll have them ready for a party in time! These
Posted 9 years ago
Spa waters are an excellent way to hydrate while helping your body absorb a few extra nutrients.  The great t
Posted 8 years ago
Chocolate Chip S’mores
Posted 8 years ago
Scones have never been my favourite things to make for three reasons: 1.) I don't have much counter space 2.)
Posted 9 years ago
Forget the bag of chips! This recipe for these Crunchy Addictive Italian Anise Taralli taste like a gourmet ve
Posted 8 years ago
Pikelets are one of those awesomely easy recipes that can be whipped up in a matter of minutes, cooked and eat
Posted 9 years ago
Bite size meatballs that are perfect on their own or with pasta or as a sandwich. Quick and easy enough to mak
Posted 9 years ago
Ciorba de perisoare cu smantana, reteta pas cu pas, cu toate secretele. Ciorba mea de perisoare e fina ca mata
Posted 6 years ago
Faça a receita de Biscoito amanteigado Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogi
Posted 2 years ago
Caldo Verde, literally translating to green soup, is a very common dish in Angola. The main ingredient is Couv
Posted 10 years ago
Torta de frango Author: Receita Mais Prep time: 50 mins Total time: 50 mins Serves: 10 porções Ingredients P
Posted 11 years ago
Beef Yakisoba is a Japanese dish that can be made up quickly and easily. I make it up once a month and my fami
Posted 6 years ago
I don't know about you but I love spaghetti squash not only is so good but it's also FODMAP safe.  With that
Posted 6 years ago
This wouldn't be a paleo blog if I didn't have a cauliflower rice recipe, right?  Don't let this discourage y
Posted 10 years ago
These shredded chicken enchiladas are so insanely delicious! Peppers, chicken, cheese, sour cream and homemade
Posted 9 years ago
Delicious Saucy Chicken Breasts cooked in the pressure cooker
Posted 8 years ago
Baked Eggs with Chicken Sausage, Chard, and Cheese
Posted 8 years ago
To juice or not to juice!  Every day I hear people saying that Green Juice is the latest fad taking over the
Posted 10 years ago
Heaven. Pure Heaven. A bit of a crispy top, with warm, gooey chocolatey peanut butter cups in the center. Grai
Posted 10 years ago
By now you've probably heard its nutrition month which is so exciting for me!  I get to bring you some excit
Posted 10 years ago
When I started milling my own flour last fall I suddenly had a windfall of wheat bran.  Many of the breads I
Posted 10 years ago