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Deliziosi, fragranti e profumati bocconcini di pane nero integrale arricchiti da croccanti noci e dolci fichi
Posted 9 years ago
A perfect balance of salt, sweet and heat, all in a luscious curried butterscotch pudding.
Posted 12 years ago
Brown butter, peanut butter AND snickers all in one seriously good cookie!
Posted 9 years ago
Creamy Gingerbread Pudding with a Cookie Crumble bottom and Whipped Coconut Cream Topping.
Posted 9 years ago
Sometimes you just want to feel like you're eating your vegetables - even if it's not in a healthy way. There
Posted 10 years ago
Here is my version of a bundt cake which I love to make for a breakfast treat. Serve it with a herbal tea, or
Posted 10 years ago
Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. This quick and easy 1-pot
Posted 9 years ago
Eden hates my Vitamix. This makes it a bit hard to enjoy this awesome machine I finally purchased. It all
Posted 12 years ago
This pork recipe is one of our family's top 5! It turns out perfectly every time and pleases all the palettes.
Posted 11 years ago
Receita de Nhoque ao Molho, Aprenda como fazer Nhoque no Molho, receita fácil e gostosa, para aquele al
Posted 6 years ago
If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure
Posted 6 years ago
Puppy Chow made into a thick and fudgy no bake bar
Posted 12 years ago
The monk hopped from rock to rock, the waves crashing beneath him. He knew the path well and we hurried to k
Posted 10 years ago
These red velvet cupcakes are moist and delicious, with a luscious, tangy cream cheese frosting. It's a festiv
Posted 10 years ago
My daughter was home sick this week so I wanted to make her a special lunch to make her feel better. She has r
Posted 11 years ago
This iced ginger honey lemon tea is super healthy, delicious, and refreshing. Ginger, honey, and lemon all hav
Posted 9 years ago
Ribs are my guilty pleasure. Super tender and often dripping with sauce they are a messy but delicious dish to
Posted 8 years ago
Me encanta la cocina internacional, probar sabores y olores nuevos que te transportan a otros rincones del mun
Posted 7 years ago
Kale salad with cabbage and radish ...
Posted 7 years ago
Apple Cinnamon Filling Here is a delicious apple cinnamon filling that can be used in many different recipe
Posted 9 years ago
This recipe has been slightly adapted from its original recipe.
Posted 11 years ago
Sernik na zimno z truskawkami Mam wrażenie, że żaden owoc nie świadczy tak bardzo o wiośnie, jak truskawk
Posted 11 years ago
Gotta love those greens! Simply sautéed with garlic, olive, sea salt and love.
Posted 15 years ago
I never ate pumpkin soup - until last fall. Always I thought, I wouldn‘t like it and was never  brave enoug
Posted 10 years ago
Hay muchas formas de hacer ensalada de aguacate. Esta es una ensalada sencilla, riquísima y a la vez es comid
Posted 5 years ago
Pour terminer la semaine, pourquoi ne pas proposer aux enfants de fêter le week-end avec des cuillères de pi
Posted 10 years ago
Use broccoli pesto for pizza, pasta, bruschetta, sandwich spread, dipping sauce, and so much more.
Posted 10 years ago
Turkey Bacon Wrapped Brussel Sprouts Ingredients 1 lb of uncured turkey bacon 12 oz package of Brussels sprout
Posted 8 years ago
This Apple Peanut Butter Crisp is filled with the warm spices of apple pie and topped with a rich, irresistibl
Posted 7 years ago
Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables.
Posted 8 years ago
We use to enjoy going to a popular Tex-Mex restaurant in Texas called Chuy's. I always felt like I was in a se
Posted 11 years ago
Two weeks ago I shared a recipe for pumpkin cornbread that you could make for your Thanksgiving table.  The p
Posted 10 years ago
This Chicken Mushroom Wellington can't be missing from the family table this festive season! It's juicy, spicy
Posted 7 years ago
TASTY TOMATO, EGG AND AVOCADO ALL-TERRAIN SANDWICH Triple in Spanish means the same as it does in English. Sam
Posted 13 years ago
Who says you can't have breakfast for dinner? I for one rather enjoy a great egg or waffle on the dinner menu
Posted 10 years ago
Estas Broínhas são típicas do dia de Todos os Santos. Devem-se à tradiç&ati
Posted 10 years ago