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A bit of crunch, a lot of chocolate and a drippy, chocolaty glaze make this moist, tender Gluten-Free Chocolat
Posted 10 years ago
Totally ugly cake pops, not gonna lie. But tasty!
Posted 11 years ago
This is a dinner you will only want to serve to your favorite people. The reason for that is because whoever e
Posted 7 years ago
Deemed " The most delicious cookies I bake" by my whole family! So good, and even better the next da
Posted 11 years ago
Lazy man's rustic pie. Sweet tart cherry galette to kick off summer 2019.
Posted 5 years ago
A quick yet delicious weeknight meal - Spaghetti and Meatballs made healthier by using a blend of lean beef/tu
Posted 7 years ago
A hash using leftover turkey or chicken, parsnips, carrots, bacon and green onions, topped with eggs for a sim
Posted 9 years ago
Layered Cheesecake Bars These layered cheesecake bars not only make a beautiful presentation but they also tas
Posted 4 years ago
Sauces always seem so intimidating but they really are not that hard to prepare. This teriyaki sauce has amazi
Posted 9 years ago
Cooking green apples with tomato sauce is a surprisingly good combination! Enjoy this fresh tasting sauce over
Posted 7 years ago
Caramel popcorn is one of my guilty pleasures. I love it. I never thought of making caramel popcorn at ho
Posted 9 years ago
Healthy & comforting lunch or dinner... Healthy eating is a priority for me, it's all about balance. Being
Posted 2 years ago
  This Gluten Free Slow Cooker Beef & Peppers is a dump and go meal that is super flavourful, simple,
Posted 1 year ago
This is one of the first recipes that I posted on  my original blog and it hits all the high points for me. Â
Posted 10 years ago
* This recipe has 4 parts: the Crab Cakes, Annatto Hollandaise, Bread & Sweet Goat Butter and Scrambled Eg
Posted 7 years ago
Tacos with a twist! Indian Butter Chicken meets Mexican Tacos!
Posted 9 years ago
Where my nut-free peeps at? Whether it's for allergy reasons or otherwise, some people just can't eat nuts! An
Posted 8 years ago
Keto Paleo Means Sustainable Pastured Beef Do you like beef? And do you ever feel conflicted about eating it,
Posted 7 years ago
I  am all about easy right now! For my family dinners pasta is a huge go to. Its easy, fast and I  can prepa
Posted 5 years ago
A delicious simple spring vegetable based salad using shaved asparagus spears. Raw, Paleo, VGN
Posted 9 years ago
Our local Flathead cherries are in season right now, and they're making their way into everything from breakfa
Posted 9 years ago
Slow Cooker Cranberry Applesauce is an overnight slow cooker recipe & delicious served over oatmeal, panca
Posted 7 years ago
Does it get any better than an apple crisp dessert? A light and crumbly buttery topping which gives way to rev
Posted 9 years ago
This shrimp in yellow sauce was an inspiration of a Balinese dish that is usually prepared with lobster or wha
Posted 10 years ago
Hello all! I hope you had a lovely holiday season! I had a truly wonderful month.  I was able to do a little
Posted 8 years ago
I'm pretty sure most people wonder if us food bloggers actually eat what we create. In short (at least for me)
Posted 10 years ago
I like to front load my day with a smoothie that fills me up and is exploding with health benefits. I try to u
Posted 9 years ago
If anyone ever bakes you anything with wild blackberries, you should know that it was a labor of love! Picking
Posted 8 years ago
This lemon bars recipe is easy to make with everyday ingredients and the bars are sweet and tart with just the
Posted 6 years ago
A Taking On Magazines original recipe
Posted 10 years ago
Kids always think that being grown up is soooo glamorous. Adults can do what they want, eat all the candy and
Posted 12 years ago
The Absolutely Essential Espresso Martini is the perfect cocktail for any coffee lover. It is the perfect bala
Posted 8 years ago
This Banana Pecan Bread with Caramel Drizzle is so versatile. For breakfast, brunch, afternoon tea, dessert or
Posted 11 years ago
I can now throw away the old recipe I had for making French dip sandwiches. You know the one. Beef, French oni
Posted 9 years ago
This is very easy to knock up for a week night barbecue using inexpensive cheese, but becomes truly special wi
Posted 9 years ago