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Quiche is a multitasker. It’s a breakfast, a lunch and even dinner if you feel like it. It’s flexible. It
Posted 11 years ago
Me encanta comer ejotes, creo que lo habrán visto sobre todo si siguen las fotos del mes! Siempre tengo bolsa
Posted 9 years ago
Este adaptador para hornear pizzas de cuatro en cuatro ha sido un gran descubrimiento y con el que estoy encan
Posted 6 years ago
Crème au caramel beurre salé Des petites crèmes au caramel beurre salé très simple, parfumées à la vani
Posted 12 years ago
This quick and easy dinner is all cooked in one skillet, meaning that it's a breeze to make and to clean up af
Posted 11 years ago
Finger-licking Three Cup Chicken - braised chicken in sesame oil, rice wine and soy sauce with Thai basil
Posted 10 years ago
This Mexican Rice Casserole is a perfect addition to your family mealtime with its spicy flavors and cheesy to
Posted 10 years ago
My, my, my...I can't believe summer is already here. It kind of snuck up on me. I swear I just spent 48 hours
Posted 11 years ago
Cream cheese, lemon cookies, and graham crackers are combined and wrapped around a delicious creamy cookie but
Posted 10 years ago
  Who knew that a seemingly "dry" cookie could be so delicious! Could it be the concentrated flavors, the
Posted 10 years ago
Pan-fried trout with puréed white beans, spinach and baby squash finished with a fresh parsley sauce: easy to
Posted 12 years ago
En Navidad, el foie nunca podía faltar en mi casa; ni tampoco en muchos momentos especiales del resto del añ
Posted 7 years ago
Mediterranean Chicken and Bow Tie Pasta is easy, light and delicious.  Perfect for dinner this week. Despite
Posted 16 years ago
A very easy recipe for a tomato side dish. You can also add rosemary to the breadcrumbs for extra flavor
Posted 11 years ago
Zarzavat de supa,ciorba, pentru iarna, cu verdeturi si legume proaspete, o reteta simpla si fara conservanti
Posted 9 years ago
The best part of waking up is finding this healthy overnight steel cut oatmeal in my Crock Pot ready to eat. A
Posted 9 years ago
All of your fall favorites in one delicious breakfast treat! These Pumpkin Apple Struesel Muffins are wonderfu
Posted 9 years ago
The flavors of this pork tenderloin are fitting for a celebration, whether for Chinese New Year or any other t
Posted 13 years ago
Chocolate heals! I strongly believe in this saying, especially today when I woke up feeling down, not sure why
Posted 12 years ago
A rustic ribollita soup recipe made with sweet butternut squash, parmigiano-reggiano rinds, cannellini beans a
Posted 10 years ago
This Clementine French Bean Chicory Hazelnut Salad was inspired by the autumnal salads I posted last month (li
Posted 8 years ago
I've found that most kid-friendly recipes are often loved by adults as well. So while I've filed this under th
Posted 14 years ago
There are so many good things about this salad. Aside from the wonderful sweet dressing with a bit of a kick f
Posted 12 years ago
Peach Purple Basil Hand Pies from SouthernFATTY.com -- Sugar-coated, sweet, flaky pastry dough wrapped around
Posted 10 years ago
Hoje tem receita de moqueca baiana de peixe e camarão, sim dessa vez a gaúcha vai compartilhar com  vocês
Posted 7 years ago
Super flavorful Red Beans and Rice made in the crockpot and flavored with Andouille sausage and tasso ham
Posted 11 years ago
I love black beans.  I love them in soup, over rice, in tacos - you name it!  I've even eaten them in browni
Posted 11 years ago
Fresca ensalada de lechuga con una rica vinagreta cesar
Posted 11 years ago
No mixer required for this recipe, it's a one bowl mix! Preheat oven to 350° F (177°C)
Posted 9 years ago
Batata assada com presunto e verdura Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 4 por
Posted 11 years ago
Phirni is a very popular Indian milk pudding. It is made of full cream milk, fine grain basmati rice and sug
Posted 9 years ago
Granola is a much loved snack among many! Take it on the run, enjoy it over yogurt, eat with milk like cereal,
Posted 12 years ago
It's so fun to see my kids pursue their hobbies and passions in their lives. It doesn't matter what stage of
Posted 9 years ago
If you love cinnamon, and you want your whole apartment to turn into a baker's cinnamon heaven, then you've go
Posted 10 years ago
Has it ever happened to you that while cooking, you got a lovely epiphany that you are short an ingredient? An
Posted 8 years ago
  Vor Jahren habe ich mal ein sehr lustiges Buch über die Deutschen gelesen. Leider habe ich den Namen verge
Posted 5 years ago