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Hello my sweet friends!!!! Well...it's 87 degrees here in LA, I just got home from the gym, and I thought....s
Posted 10 years ago
This is the classic banana bread my family has used for decades. The mini Bundt shape makes them easier to ser
Posted 9 years ago
QUICHE AUX CHAMPIGNONS
Posted 11 years ago
The iconic crostata from Rome’s Jewish community
Posted 4 years ago
A tasty pizza recipe inspired by the Philly cheesesteak sandwich - topped with the BEST easy homemade alfredo
Posted 9 years ago
A bright colourful hummus dish make out of beetroots.  Great as a dip or a sandwich spread. Hummus is an
Posted 9 years ago
Charred red peppers have a unique, smoky flavor that adds greatly to the flavor of Southwestern Grilled Flank
Posted 9 years ago
Pull-apart bread layers with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with
Posted 8 years ago
  Everyone who tried this Sweet n' Salty Chex Mix said that it had such a unique flavor and absolutely LO
Posted 11 years ago
These Spinach and Feta Wraps are a healthy option for breakfast, brunch, or lunch.
Posted 9 years ago
Have you ever come home tired from a very long day at work and still had to cook dinner for your family? I k
Posted 11 years ago
Gluten-free, Dairy-free, Nut-free, soya-free (check margarine)
Posted 11 years ago
This Gluten Free King Cake represents the Three Kings that visited Baby Jesus on the Epiphany. The three color
Posted 8 years ago
Gazpacho is the perfect chilled summer soup to cool you off and help you get your vitamins! This cold soup b
Posted 8 years ago
These Wonton Apple Pies are a super fun way to get your apple pie fix. Great for parties or Thanksgiving day s
Posted 11 years ago
Switch up the types of veggies you add to this Dairy Free Mac N Cheese recipe to introduce your little ones to
Posted 9 years ago
This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little wo
Posted 13 years ago
Penne salmone pomodorini zucchine, nutriente e gustosa
Posted 10 years ago
In anticipation for the 4th of July festivities, I decided to make a simple gluten free vegan cookie that scre
Posted 9 years ago
Die No Bake Torte lässt sich wunderbar schon 1-2 Tage vorher vorbereiten. Etwaige Reste können im Ti
Posted 6 years ago
Last weekend, my mother was talking about making kimchi and even went out to the nearest supermarket to get th
Posted 9 years ago
What a hit this dish is for under 400 calories! I love meals that come together in one skillet. This skillet c
Posted 14 years ago
Soft jazz played in the background as I walked through the house lighting candles ..
Posted 10 years ago
There is nothing like having a great breakfast to get everyone going for the day. We are halfway through July,
Posted 8 years ago
Can't wait any longer for summer? Make yourself some banana liqueur: infuse light rum with the flavor of banan
Posted 9 years ago
Juicy Pot Roast with Italian Ranch Sauce is a delicious slow cooked pot roast with a gravy made from Zesty Ita
Posted 10 years ago
Consiente a tu familia preparando un postre navideño, algo divertido y delicioso como las galletas de r
Posted 11 years ago
A healthier take on the classic, this Chicken Bicol Express has all the rich creamy goodness of Bicol ginataan
Posted 7 years ago
Hoje vamos conhecer a receita de Torta de Peixe Siga passo a passo que não tem como errar! Tenho certeza que
Posted 10 years ago
I love purchasing food magazines from other countries when I travel. when I was recently over in the USA I may
Posted 10 years ago
A receita de Carne moída chique é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua
Posted 10 years ago
Ever go into your freezer for something else and find a package of meat that you totally forgot about? It happ
Posted 9 years ago
Slow cooked creamy potatoes loaded with sour cream, cheddar cheese, and a secret ingredient - cream of mushroo
Posted 9 years ago
We are full speed into the middle of the holiday season. There are family gatherings, company parties and ever
Posted 9 years ago
Amish White Bread allowing the yeast to rise in a greased bowl right before baking cooling on a wire rack a vi
Posted 12 years ago
This takes the chill off on a cold, winter day.
Posted 7 years ago