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Все в мире относительно. Не бывает плохого, не бывает и хорош
Posted 9 years ago
Cooking the squash in the skillet before assembly and baking adds flavor and more importantly, softens the squ
Posted 8 years ago
Here is another healthy recipe adapted from Taste.com that I told myself I would love to try. Simple and delic
Posted 10 years ago
Granola Grownups cookies These cookies have bourbon in them, that makes them for grownups. Although most of th
Posted 7 years ago
This post is sponsored by Campbell Soup Company. If you like quick and tasty meals you're going to like this
Posted 9 years ago
This might be one of my favorite things to make for the holidays yet because I put it on my blog several years
Posted 9 years ago
Each Christmas, I love to have an "unexpected" cookie on tap in my baking plan. What is an unexpected cookie y
Posted 9 years ago
White Chocolate Cake with vibrant red filling just calls out Christmas to me.
Posted 7 years ago
For 2017 I am changing the way I review craft beers. What I will do is continue to enjoy craft beers and post
Posted 7 years ago
Inspired by the classic dark and stormy cocktail these mini rum and ginger cakes are filled with a rum cream
Posted 10 years ago
We're starting this week off right. Chocolate Cupcakes with Chocolate Chip Frosting my friends. Oh yes. I was
Posted 10 years ago
Enjoy the flavors of autumn with this Butternut Squash Soup from your slow cooker. You see these beauties all
Posted 7 years ago
For the longest time I was intimidated by the idea of working with yeast and making bread. It all seemed just
Posted 14 years ago
A traditional Cuban sofrito consists simply of onions, bell peppers and garlic. You can use any color of peppe
Posted 11 years ago
Why choose when you can have it all? These brownie blondie bars are a decadent sweet treat. A few weeks ago,
Posted 8 years ago
Adapted from a http://www.crazyforcrust.com/ recipe.
Posted 10 years ago
Recipe prepared by Holly Chute, Georgia Grown / Department of Agriculture  Consider this interesting appetiz
Posted 5 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 10 years ago
Made with charred tomatoes, fresh horseradish, Worcestershire, lemon, hot sauce and honey, this condiment is b
Posted 10 years ago
Slow cooker bbq green beans with bacon make for an easy, healthy and delicious side dish with plain roasted or
Posted 10 years ago
Tarta z ciasta serowego z farszem z jabłek odrobiny malin oraz lekką i miękką pierzynką z białek, na kt
Posted 8 years ago
When I think of PB&J I think of one made with home made black raspberry jelly. It's really good and for me
Posted 7 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #My
Posted 9 years ago
I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so
Posted 11 years ago
Happy Monday! I had a terrific weekend celebrating my nephew's birthday. He just turned seven and had too much
Posted 10 years ago
  Banana Bread Ingredients 1/2 a cup of room temperature butter 2/3 of a cup of brown sugar 2 eggs 4 or 5
Posted 10 years ago
Alright, let's hear it for the fried chicken lovers!!! :) I love a good fried chicken, but I don't like all of
Posted 9 years ago
If I love my previous upside down apple cake in rice cooker, then I am just absolutely head over heels for thi
Posted 10 years ago
Quick, easy, and so incredibly tasty. This Peach, Bacon, and Fontina Grilled Cheese is an ideal weeknight dinn
Posted 8 years ago
Asian Roasted Broccoli and Peppers
Posted 5 years ago
This is a Weight Watchers favorite that I created last year. This recipe is really versatile. You can use diff
Posted 16 years ago
What's better than a toasty cup of hot chocolate on a cold winter day?  How about a  hot antioxidant-rich ch
Posted 10 years ago
Voici la recette de blanquette de poisson et fruits de mer que j'ai servie samedi soir avec mes Pâtes fraîch
Posted 14 years ago
This recipe is super easy, because you make the whole thing in the food processor – just wipe it out bet
Posted 10 years ago
La receta de hoy es pollo guisado, todo un clásico, lo cierto es que en cada casa se hace de manera diferen
Posted 9 years ago
Hoje, diretamente do blog Hillmade da Renae, uma receita super fácil e pra lá de deliciosa. Nada melhor que
Posted 8 years ago