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from Food & Wine Magazine, May 2017
Posted 8 years ago
Happppy Halloweeeeen! So I'm pretty flipping, jumping for joy, shouting from the rooftops, excited about this
Posted 10 years ago
Adapted from Baking From My Home to Yours, by Dorie Greenspan.
Posted 16 years ago
Abobrinha é um ingrediente mais versátil do que imaginamos, ela é comumente usada em pratos salgados, mas p
Posted 7 years ago
This is the best pickled asparagus recipe out there and the first thing to meet my canning jars come spring ti
Posted 8 years ago
Easy, healthy delicious thick, cool creamy smoothie with all the flavors of pumpkin pie
Posted 12 years ago
The season of barbecues and tailgates is upon us. Oh yes, it's football season! In honor of game time, I'
Posted 9 years ago
  I don't think you'll find, on my blog, other recipe with just two ingredients  - coconut and water.
Posted 9 years ago
With a huge grin, I watched people wander in and then gaze... gob-smacked... where to start... what to choose?
Posted 13 years ago
Si están a dieta creo que estas papas no son para ustedes, pero quédense a ver la receta porque créanme que
Posted 12 years ago
A southwestern take on shepherds pie, with a delicious cornbread topping. Vegetarian Cowboy Shepherds Pie Reci
Posted 10 years ago
This is a lighter, fresher version of the traditional "Green Bean Casserole" created with a homemade
Posted 7 years ago
Super simple little doughnut mini muffins loaded with pumpkin spice flavor. You can tiop them with either the
Posted 12 years ago
This homemade raspberry almond milk is sweet, a teensy bit tart, and deliciously creamy. Enjoy in smoothies, o
Posted 10 years ago
I've tried to use organic products in this recipe as our family has been taking diligent steps to stick to org
Posted 12 years ago
This savory tart recipe is perfect for the holidays and easy to make. You can either make it in a 9-inch tart
Posted 11 years ago
A perfect breakfast scone #vegan.
Posted 11 years ago
You’ll feel like a professional chef making your own pan sauce to go over these chicken breasts.
Posted 11 years ago
After a weekend of banana loaf and salted caramel apple cupcakes, I felt a strong need for a simple salad din
Posted 13 years ago
Pasta salad meets Italian summer in this easy dish!
Posted 11 years ago
With a crusty outside and a tender inside, this homemade rustic bread recipe produces a fragrant loaf perfect
Posted 10 years ago
Mutton Semiya is a spicy and very delicious breakfast or lunch recipe which taste delicious with some cooling
Posted 4 years ago
A very English Fondue, made with Stilton and served with apples and pears.
Posted 11 years ago
Disclosure: This post was sponsored by Nature Made® as a part of an Influencer Activation for Influence Centr
Posted 9 years ago
Valentine Sandwich Cookies- Creamy pink buttercream sandwiched between delicious homemade chocolate heart shap
Posted 12 years ago
Last Sunday, I thought I would try my hand at a fondant covered cake for my birthday. I had only played with b
Posted 14 years ago
The best way to use that leftover eggnog in your refrigerator is to transform it into this delicious Eggnog Fr
Posted 9 years ago
Let me show you how quick a healthy vegan dinner can be made. This pesto pasta is one of my go-to recipes whe
Posted 7 years ago
Przepis na około 10 porcji.
Posted 4 years ago
  That's right you don't have to roll out or cut the biscuit dough. Just mix and bake in melted butter di
Posted 8 years ago
Faça a receita de Torta Holandesa Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios To
Posted 3 years ago
Today I am going to share with you my family’s recipe for one of the most classic Italian desserts: TiramisÃ
Posted 11 years ago
Peaches don’t last long around our house, so unless I hide them I don’t often get a chance to make somethi
Posted 12 years ago
Mini pumpkin bread s'more trifles
Posted 10 years ago