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THM:S, low carb, sugar free, gluten/egg/nut free (see Notes) - my healthy version of Starbucks
Posted 8 years ago
Life has been keeping me on my toes to say the least. This past month Ive been all kinds of up and down. My da
Posted 9 years ago
Il n'y a pas une seule recette des artichauts à la barigoule mais des recettes.
Posted 10 years ago
We have all heard of pasta and we all love it! The comforting bowl of delicious heaven that´s usually topped
Posted 9 years ago
This Strawberry Oatmeal Smoothie is made with Greek yogurt, honey and oats for a satisfying, nutritious start
Posted 11 years ago
Learning how to caramelize onions should be on every home cook’s bucket list. Caramelized onions are not sim
Posted 9 years ago
Easy dessert for one, two or a slew!
Posted 11 years ago
These are the ingredients you'll need for one pizza- but you should probably make 2. ;)
Posted 8 years ago
A simple and delicious way to eat your “trees.”
Posted 11 years ago
A smokey chipotle butternut squash chili recipe that's perfect for these crisp fall days! This chili recipe is
Posted 9 years ago
Homemade Potato Rolls fresh from the oven. No artificial ingredients, no preservatives, just homemade goodness
Posted 9 years ago
I know I'm 20 years late, but I'm finally jumping on the no-knead bread train! This recipe is simple, but does
Posted 6 years ago
Certain indulges in life come with the sweetest , most satisfying tags- Gluten Free Flourless Chocolate Cake.
Posted 7 years ago
My Holiday Apple Pear Smoothie Recipe is a great way to show your love for your family and friends, and your l
Posted 7 years ago
In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These bisc
Posted 11 years ago
Canja de galinha rápida Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 4 porções Ingre
Posted 11 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Posted 10 years ago
Original recipe from Paula Jones for Call Me PMc. © 2012 – 2013 CallMePMc.com – All Rights Re
Posted 11 years ago
My husband and I are new converts to the benefits of brussels sprouts. Neither of us had eaten them in the pas
Posted 16 years ago
Des petites verrines bicolores à la betterave rouge et à l'avocat...
Posted 9 years ago
These old-fashioned pumpkin sugar cookies are easy to bake and taste like pumpkin pie in a cookie, except in m
Posted 8 years ago
Sweet Potato Spinach Falafels Author: Little Adapts By Jax Prep time: 50 mins Cook time: 30 mins Total time: 1
Posted 7 years ago
It's Friday, hooray! I've got some travel coming up for work next week so this weekend will consist of staying
Posted 11 years ago
We bought some meyer lemons the other day because, WE LOVE THEM. We don't always have them here in Seattle so
Posted 9 years ago
While here in NYC we're staying at an extended stay hotel/apartment type place.  One of the amenities I've en
Posted 11 years ago
Delicious chocolate chip pumpkin bundt cake.
Posted 11 years ago
This Vegetable Crescent Roll Ring will have everyone coming back for seconds this Thanksgiving! One of the que
Posted 8 years ago
A receita de Filé de tilápia gratinado com batatas é um prato delicioso e que agrada aos paladares mais exi
Posted 10 years ago
Buffalo chicken made right in your crockpot!
Posted 10 years ago
Healthier Carrot Cake Cupcakes {Dairy Free, Low Sugar Recipe}. Here’s a healthier idea for an Easter des
Posted 7 years ago
Okoy originated in Laguna, Philippines. It is similar to a savory pancake with shrimps and vegetables.
Posted 8 years ago
Do you love an Oreo lover?  Then make them this easy Oreo Cheesecake No-Bake Recipe as a special treat.&n
Posted 9 years ago
Dehydrated Pineapple Flowers are easy to make and are so much more stunning than fondant flowers on a dessert!
Posted 10 years ago
Ostras ao Champagne Author: Receita Mais Serves: 4 pessoas Ingredients 24 ostras 1 colher (sopa) de manteiga 1
Posted 11 years ago
It's about that time of the year when your determination to keep those health focused resolutions may start to
Posted 13 years ago
I had an out-of-this-world good andouille po boy from Chef Dan's Southern Comfort food truck the other day. An
Posted 10 years ago