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This recipe for lentil soup is easy to make and can be as mild or spicy as you see fit. Serve with a salad, sl
Posted 12 years ago
This millet soup with turmeric is a perfect summer soup recipe! It has a fresh taste and light texture, ideal
Posted 12 years ago
from Taste of Home's Slow Cooker Recipe Cards Magazine, October 2013
Posted 11 years ago
Simply delicious slow cooker apple raspberry cranberry sauce, is low in fat but high in flavor and my new favo
Posted 10 years ago
This spicy recipe is adaptable to however you like. I put this Buffalo Cauliflower on salad or in a wrap for l
Posted 9 years ago
https://www.youtube.com/watch?v=EHYfcQXpMag Mornings are super busy around our house - after getting myself up
Posted 1 year ago
Garlic and ginger add dept of flavor to this simple, yet tasty dish of bok choy with noodles.
Posted 10 years ago
Wondering what to do with all that zucchini? How about an awesome zucchini cake! It’s zucchini season where
Posted 11 years ago
Vamos a mezclar verduras cortadas en finas capas, alternándolas. Colócalas en una fuente y a&nti
Posted 6 years ago
This Thai Sweet Chili Sauce is sweet and spicy, and is a popular dipping sauce for Thai Barbecue Chicken. This
Posted 9 years ago
A smooth, creamy and satisfying protein shake with the exotic flavors of chai. THMs make it S or Fuel Pull as
Posted 9 years ago
A lovely moist muffin naturally sweet from the banana and pumpkin and an undertone and sweet spices.
Posted 11 years ago
This Spinach Salad topped with sautéed red onions and pine nuts, and dressed with a Pomegranate B
Posted 9 years ago
Your favorite Beef and Broccoli now on the grill!  Crazy juicy Grilled Beef and Broccoli Kebabs bursting with
Posted 9 years ago
Back in Hong Kong one of my favourite food court is in Pacific Place in Admiralty and my favourite dish in the
Posted 10 years ago
If you are looking for a healthy, easy to prepare dish for your family, check out our chicken and summer veget
Posted 9 years ago
Simple low carb and sugar free pecan meringue cookies. These sweet crunchy gluten free cookies bake by leaving
Posted 14 years ago
I'm sure you're all out having fun (drinking green beers? kissing an Irishman?) and not paying any attention
Posted 10 years ago
I have a history of coming up with a new green smoothie recipe, and then I drink it on repeat for months on en
Posted 7 years ago
I'm a big fan of cornbread in all it's varieties. I love it plain with some butter or jam, and especially with
Posted 10 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 10 years ago
Oh man oh man this chicken teriyaki I made this week was a big ole hit. I love the fact that I can make the te
Posted 10 years ago
Flavorful seasoned and buttery oyster crackers made right in the slow cooker!
Posted 8 years ago
You're going to love these freezer-friendly breakfast burritos! They're easy to make, a breeze to customize an
Posted 8 years ago
In the past, I've had a tendency to add everything AND the kitchen sink to my tofu scramble. Herbs, spices,
Posted 9 years ago
A lamington inspired choux puff!
Posted 11 years ago
Orange-Chocolate Mug Cake
Posted 7 years ago
I have a fond memories of relish trays. My grandmother always set out a divided crystal platter loaded with ol
Posted 10 years ago
Uma receita que tem a maior cara de fim de semana, perfeita para aquele almoço em família. Faça essa receit
Posted 7 years ago
Love buffalo wings? How about blue cheese? Buffalo Chicken Dip is a mix of both creating a delicious dip for t
Posted 12 years ago
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission i
Posted 8 years ago
I can't wait for holidays. "Why?" you ask. The reason might surprise you. I love creating cute desserts to sha
Posted 8 years ago
Easy recipe for Filipino style fried sweet potatoes or camote coated with caramelized brown sugar and skewered
Posted 9 years ago
I have thought often about giving Sous Chef the boot, both literally and figuratively. But timidity, temperanc
Posted 9 years ago
Sauteed slices of zucchini, topped with mushrooms, onions, garlic, tomatoes and mozzarella. Delicious, low-cal
Posted 10 years ago
Next Thursday is "Talk Like A Pirate Day." We thought it would be fun to have a pirate menu and craft/activity
Posted 11 years ago