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A light and refreshing sorbet for summer! Serving in orange cups is a must!
Posted 10 years ago
This delicious frozen Mango Blackberry Smoothie is full of mango flavor with a blackberry swirl that will not
Posted 12 years ago
Seafood City in Cerritos is my go-to supermarket for the food and supplies I use for the blog. I really look f
Posted 10 years ago
Welcome to Fabulous Foodie Fridays - and an extra big welcome to all of the new food bloggers that linked up l
Posted 10 years ago
So, this will come as no surprise- everyone is BUSY.  And, there does not seem to be any sign of slowing
Posted 7 years ago
This Herb Creamed Spinach made with spinach, mushrooms, garlic & herb cheese spread and white wine is a ta
Posted 12 years ago
It takes a little work, but it is worth it.
Posted 10 years ago
A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry.
Posted 11 years ago
Even if you're trying hard to eat the most healthy diet possible, sometimes, you just need a little sweet trea
Posted 7 years ago
Slightly adapted from Everyday Food - Fresh Flavor Fast.
Posted 11 years ago
Portabello Mushroom Burgers Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 burgers Ingred
Posted 8 years ago
A simple recipe for croissant dough that yield flaky and buttery pastry.
Posted 7 years ago
Mango cheesecake without condensed milk is one of the easiest recipe you could ever make. This has a buttery b
Posted 4 years ago
Sit with me. Let me pour you a cup of tea. There are fragments of a warm autumn afternoon light playing on the
Posted 7 years ago
Your new favorite Christmas cookie - a maple pecan meltaway! This shortbread is sweetened with maple syrup and
Posted 6 years ago
I hit a little ice cream making phase this past week. Apparently I just did not know when to quit. I made va
Posted 11 years ago
Cattail shoots are a spring treat waiting to be discovered by those of us who typically forage for our food at
Posted 12 years ago
Mega lecker und perfekt für den Winter oder die nächste Party.
Posted 8 years ago
Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauc
Posted 9 years ago
  Crab cakes are one of my favorite dinners, so I took all the flavors of a crab cake and turned it
Posted 10 years ago
The easiest and quickest paleo chocolate you can find - you can either eat it as it is, drizzle over your dess
Posted 9 years ago
Preparation time: 5 minutes Cooking time: 22 minutes Very delicious and favorite restaurant style chilli panee
Posted 7 years ago
Love it?  Pin it (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! Ok, le
Posted 12 years ago
Soup is easy to make, and it’s a great comfort food that can be made ahead and stored for several days in th
Posted 9 years ago
A couldn't-be-easier, unless it was from a can, sloppy Joe recipe.
Posted 8 years ago
  Eating dirt won't hurt you! Really! Thanks to my friends at Enjoy Life Foods & So Delicious, you too can ma
Posted 9 years ago
These peanut butter sandwich cookies are incredibly easy to make. Whip up a batch today.
Posted 10 years ago
Une façon toute simple pour préparer les haricots verts. Un plat qui sent bon l'huile d'olives et le soleil.
Posted 11 years ago
A summery salad with fresh blackberries, basil, and goat cheese with a simple balsamic vinaigrette
Posted 10 years ago
I adore pizza and I love making pizza at home. It’s perfect for customizing your ingredients and one night I
Posted 11 years ago
Buttery shortbread cookies filled with a fruity puddle of jam or jelly.
Posted 9 years ago
Looking for an interesting treat this summer? This coconut lime granita is it! Boo-ya! You're going to be hit
Posted 11 years ago
Caramel liquide maison Une recette très simple du caramel liquide maison que vous pouvez conserver assez long
Posted 8 years ago
from Southern Living Magazine, January 2016
Posted 9 years ago
One bowl Chocolate Cake recipe-Only recipe of chocolate cake you will ever need!
Posted 7 years ago
Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried sh
Posted 11 years ago