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You've just been assigned "dessert" for a dinner party.  Or, in a weak moment, you signed up to bring somethi
Posted 11 years ago
White chocolate popcorn speckled with candy snowflakes and blue sprinkles.
Posted 9 years ago
All the delicious Mexican-inspired flavors found in a classic chicken enchilada created into a comforting ligh
Posted 8 years ago
from Cooking Light Magazine, June 2014
Posted 11 years ago
This is the time of year(ish) when gardens are overrun with zucchini and people scramble for different ways th
Posted 11 years ago
Paleo pepper steak stir fry with a Filipino twist.
Posted 11 years ago
If you are looking for a fresh cranberry sauce with a twist then you need to try this Cranberry Apple Relish.
Posted 8 years ago
Soft and chewy, these Amish Friendship Bread chocolate chip cookies are an after-school, coffee break, anytime
Posted 14 years ago
  When my friend Kelly from The Nourishing Home sent me her book, I knew that I should not have flipped t
Posted 10 years ago
An easy dinner idea that gets everyone excited to eat!
Posted 10 years ago
Homemade granola with a Finnish twist!
Posted 8 years ago
Cute little appetizers that multitask amazingly: make ahead to keep around as snacks or throw into your favori
Posted 12 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} This simple gluten-free vegan shortbread cookies recipe came about du
Posted 10 years ago
Rich and flavorful yet delicate Paleo friendly chocolate cupcakes with chocolate icing - nut free option, dair
Posted 10 years ago
I used baby (sometimes called "pearl") potatoes because those were what we had. It is more tradition
Posted 8 years ago
recette peu caloriques galettes au saumon et chou kale Bonjour tout le monde, C'est la première fois que j'es
Posted 6 years ago
Gond ka Laddo is a very Popular dish in India. It's made up of wheat flour mixed with edible gums and nuts whi
Posted 10 years ago
A fabulous pot roast adapted from America’s Test Kitchen
Posted 7 years ago
Quinoa is often considered to be a whole grain but it is actually a seed. Quinoa is one of my favorite whole g
Posted 12 years ago
Do you love Kahlua?  Me too!  I have a large bottle we brought back from Mexico that helped make these bars
Posted 10 years ago
All amounts are to taste. Obviously I usually include more lettuce and arugula than other ingredients.
Posted 9 years ago
This is a must try dish and too good for mere words.
Posted 15 years ago
These little morsels of awesomeness are the perfect appetizer for Thanksgiving or any celebration. They smell
Posted 6 years ago
Vegan meatballs~ made with lentils and brown rice Can I really even call them "meatballs"? I think they should
Posted 12 years ago
one of my alltime favorite cookies!! has everything thats good...peanut butter and chocolate! a few tips: Use
Posted 12 years ago
If I am wanting to make a quick low Fodmap vegetarian recipe that everyone will love because the word pizza is
Posted 6 years ago
Nostalgic Christmas Sugar Cookies. Buttery, sweet sugar cookies and edible nostalgic Christmas wafer transfers
Posted 9 years ago
Thick and chewy no rise homemade pizza brushed with garlic and topped with gooey cheese. Easy to make and fast
Posted 9 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Caldeirada paraense que é fácil e des
Posted 10 years ago
The cappuccino. It’s a popular option among coffee lovers, but what exactly is it? The typical cappuccin
Posted 7 years ago
There's something about tomatoes and capers in any conglomeration that brightens up anything they meet, and th
Posted 9 years ago
Pumpkin Mor kuzhambu Recipe. Tamil style Mor kuzhambu made with coconut masala and onion. Easy Recipe. With st
Posted 8 years ago
This ice cream cake is easy, impressive, and a foolproof crowd pleaser. This is our kids' first choice for bir
Posted 11 years ago
Une bonne soupe de maïs crémeuse et parfumée aux herbes fraîches, épis de maïs frais et échalotes. Une
Posted 6 years ago
In Guadalajara no one can hear you scream! Oh no that's silly . The only reason why I would be screaming in
Posted 12 years ago