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This muffin recipe has been tested, re-tested, and baked literally hundreds of times in the bakeshops where I
Posted 10 years ago
I got a new toy for Christmas! I'd been wanting what I think of as the Mercedes of blenders, a Vitamix, for a
Posted 10 years ago
Red rice Puttu using Chemba Puttu 'podi
Posted 4 years ago
These thin and chewy molasses cookies full of unequivocal flavor are a classic cookie that will never go out o
Posted 11 years ago
"Did you hear it?" "Ummm ..."
Posted 10 years ago
If you buy your dough, follow package's directions for cooking time and temperature.
Posted 10 years ago
It’s been a busy week, so I’m pulling out the slow cooker.  This delicious slow cooker Italian sausage an
Posted 11 years ago
Un crumble d'automne ?? la courge Butternut relev?? par du chorizo...
Posted 4 years ago
Fun fact: za'atar is great with hemp seeds instead of sesame seeds! Wonderful in hummus, sprinkled over roaste
Posted 10 years ago
  It's Judy's Surprise Birthday and I have been wanting to make this incredible cake ever since I saw it
Posted 12 years ago
These Healthy Chocolate Chip Muffins are just like the muffins you get at the bakery. They are made with a sup
Posted 10 years ago
These are my "go to" cookies whenever I have a last minute invite somewhere or when I just want a quick sweets
Posted 10 years ago
Crispy on the outside, perfectly chewy on the inside and HEALTHY, these Chewy Gluten Free Chocolate Gingerbrea
Posted 9 years ago
I've had a ton of fun creating an endless variety of homemade pizzas, and I'll bet my versions of this classic
Posted 12 years ago
Lavender Chocolate Shortbread
Posted 11 years ago
This chicken enchilada bake is easy to put together (which is a winner in my books) and it tastes like you spe
Posted 10 years ago
For this trifle, you put out ingredients and your guests build their own trifles. It's a fun and simple desser
Posted 11 years ago
Walnut Crusted Chicken or Pork  - Whole 30 Lately I've been experimenting with some simple new recipes to add
Posted 8 years ago
This is a sponsored post written by me on behalf of Hunt’s® tomatoes and Alexia® Foods for IZEA. All opini
Posted 10 years ago
Bengali split pea curry Serves: 4 Ingredients 1 large onion, roughly chopped 2-3 cloves garlic, peeled and sl
Posted 10 years ago
This pumpkin pie spice mix is so easy to make, and so much better than the store bought version! Just five spi
Posted 8 years ago
May 13th is National Hummus Day! Celebrate with this Cheesy Spinach Hummus Dip. Disclosure: I received free sa
Posted 8 years ago
Valentine's Day Sugar Cookies With Sprinkles Prep time: 45 mins Cook time: 10 mins Total time: 55 mins Serves:
Posted 12 years ago
Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bre
Posted 10 years ago
A sweet and spicy soup with rice, beans, veggies, and flavorful chicken!
Posted 11 years ago
This marks our first post twins edition. Things are more hectic than usual around here, but we are back with n
Posted 12 years ago
Old fashioned oats tenderized by almond milk and applesauce. A no-sugar added cheesecake pudding mix and peanu
Posted 11 years ago
We both love deviled eggs and because Easter weekend is quickly approaching we though it is high time to share
Posted 6 years ago
This easy pasta salad recipe is written on behalf of Wal-mart and Hidden Valley Ranch, but all creative foodie
Posted 9 years ago
Paleo chocolate chestnut cupcakes with white frosting. Yield: 6 jumbo cupcakes or 12 regular cupcakes.
Posted 11 years ago
Better late then never... right? I get a big, fat, giant FAIL for the last month's worth of blogging - or lack
Posted 11 years ago
Esta receta tiene "miga" y una historia muy bonita. Hace un mes aproximadamente Anna Codina de la empresa Firm
Posted 14 years ago
Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety cr
Posted 6 years ago
An easy cookie to make, these Toffee Chocolate Chip Cookies are packed with toffee and chocolate flavor! Perfe
Posted 7 years ago
One easy and delicious way to cook chicken thighs is to brown the skin on the stove so that it is crispy and t
Posted 9 years ago
Take your favorite breakfast and make it into dessert with this Tropical Smoothie Ice Cream Bowl! Now I know w
Posted 9 years ago