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A S'mores Chocolate Covered Pretzel
Posted 12 years ago
My Chocolate cake is the PERFECT cake for carving and building 3D cakes as well as one of the most delicious c
Posted 7 years ago
This easy meal looks like something served at a restaurant.
Posted 10 years ago
La heladera de Lidl ha vuelto salir a la venta y muchos de ustedes estáis ahora mismo haciendo helados y más
Posted 9 years ago
These Crispy Fish Tacos with Cilantro Coleslaw is a great taco to add to your Taco Tuesday table. Top the taco
Posted 5 years ago
Car la vie sans les beignes ne vaut pas la peine d'être vécue... (Photo de beignets via shutterst
Posted 11 years ago
When it comes to chocolate, I used Loving Earth Dark chocolate - it's a 2-ingredient number that's dairy-free,
Posted 10 years ago
Pappardelle are flat noodles about one inch wide that are usually served with rich creamy sauces and gravies.
Posted 9 years ago
Essa receita fácil de Jacket Potato tipo Outback vai impressionar seus amigos e família! Siga passo a passo
Posted 3 years ago
Receta de un clásico británico, un Apple Crumble o lo que viene a ser lo mismo, un pastel de mig
Posted 11 years ago
Rosemary and kalamata olives flavor this crusty loaf with a tender crumb. Adapted from Williams-Sonoma Kitchen
Posted 10 years ago
Paska bread is also known as Kulich. When I was little I remember my grandma used to make at least six of thes
Posted 10 years ago
I'm infatuated with the cacao plant... I don't think I can live a day without eating some sort of cacao-deriv
Posted 10 years ago
Deliciosas alubias con brócolis os traigo hoy. Unas alubias blancas cocinadas a modo tradicional pero a la qu
Posted 9 years ago
Las tartas son portátiles, son versátiles, las puedes comer tanto frías como calientes, son sabrosas, ¿quÃ
Posted 7 years ago
 These hash brown nests with fried eggs will be a hit with the whole family! I have a 10 and 12 year-old. My
Posted 10 years ago
Nothing livens up a drink like a touch of Chilli. This infused Vodka can be used as a starting point for many
Posted 6 years ago
Tagtäglich sehe ich in meinem Berufsalltag auf der kardiologischen Station, Menschen mit Herzerkrankungen. Di
Posted 8 years ago
Today I thought I would share with you my quinoa and black beans recipe! This is a healthier alternative to wh
Posted 14 years ago
Have I told you how much my daughter loves when I make homemade Chinese food? Yeah it's like our thing to eith
Posted 10 years ago
A simple recipe, Arugula Salad with Orange Zest Vinaigrette is exceptionally tasty, with flavors reminiscent o
Posted 10 years ago
How are those New Year's resolutions going?  I am doing a stellar job.  This morning I woke up ran 5 miles,
Posted 9 years ago
Copycat Chick Fil A Chicken Nuggets & Sauce Check out our neat and amazing recipe for our super delicious
Posted 10 years ago
If you like the salad dressing at Japanese restaurants, I've created a simple dressing that will have you thin
Posted 8 years ago
While preparing grape tomatoes in the oven one day, I asked myself how I could use them other than as an appet
Posted 10 years ago
This is quite possibly the best dessert we've ever made!  We also discovered that when away for the holidays,
Posted 10 years ago
Tart of Brie a l'Ancienne is richer and more interesting than many other cheese tarts and makes an easy and de
Posted 10 years ago
You'll flip when you see how easy and fast this recipe is. You'll REALLY flip when you take the first silky sm
Posted 11 years ago
I was in the mood for something different for dinner the other night. It's starting to be a little bit chilly
Posted 7 years ago
After a week of eating steel-cut oatmeal with strawberries, come Saturday, I'm ready for a big, trucker-style
Posted 9 years ago
Get your fingers ready to be licked for these delicious buns! They ain't called "sticky" for nothing! As Willi
Posted 17 years ago
A baked frittata using left overs of cooked spaghetti and broccoli tossed in olive oil.
Posted 12 years ago
Feeding the kids in the summer is a little easier than packing all those lunchboxes. This summer, I've put a d
Posted 10 years ago
Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley,  flax
Posted 9 years ago
These Nutella and Hazelnut Brownies are gooey, chewy, fudgy, and full of delicious hazelnut pieces. Have you e
Posted 10 years ago
Having a vegetable garden is pretty awesome. I say "vegetable" garden because we also planted strawberries, ra
Posted 12 years ago