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These satisfying "go anywhere" bars are dense and filling, a perfect snack for traveling, hiking, or at school
Posted 13 years ago
A lightly sweetened eggnog sponge cake filled with an eggnog and marscapone filling. It is a dessert that perf
Posted 9 years ago
Es geht doch nichts über einen schnellen Kuchen für zwischendurch. Einen, bei dem man nicht viel machen muss
Posted 4 years ago
Os presento una rica tapa de salpicón de marisco.
Posted 13 years ago
This easy slow cooker chicken posole soup is healthy and delicious with just 174 calories and *4 PointsPlus.
Posted 11 years ago
Foi a primeira vez que usei feijão branco num empadão e a experiência é positiva. Aliás foi a primeira ve
Posted 11 years ago
Simple, buttery mints that melt in your mouth. They make a great gift from your kitchen, and no cooking or bak
Posted 9 years ago
Turkey Saltimbocca is a simple and delicious starter or combined with a salad for a speedy weeknight supper.
Posted 10 years ago
Roasted beets are high in folate, vitamin C and even better - low in calories! Beets are a highly versatile v
Posted 9 years ago
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to ch
Posted 14 years ago
Juicy roast chicken with mixed root vegetables is an easy one-pan dinner, perfect comfort food for a busy week
Posted 7 years ago
La gastronomía Mexicana esta llena de diversos platillos a los cuales denominamos como antojitos, los a
Posted 11 years ago
Whenever I'm in a mood where I can't figure out what to eat, I always end up leaning towards asian cuisine. I
Posted 9 years ago
easy to make effortless no bake dessert
Posted 10 years ago
These Easy Plum Fruit Roll-Ups have just 3 ingredients and require only a blender and an oven. They’re
Posted 8 years ago
Traditional Dutch spiced quick bread
Posted 10 years ago
These Mexican Tres Leches Cupcakes are the meltiest, spongiest, fluffiest little cupcakes ever. Top these gorg
Posted 7 years ago
I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my par
Posted 19 years ago
Diese Suppe wärmt und schmeckt nach so vielen komplexen Aromen gleichzeitig. Sie ist vegan, lak
Posted 10 years ago
Light fluffy buttermilk scones, have them with or without blueberries. You decide.
Posted 12 years ago
Un'insalata dal gusto tipicamente orientale. Un antipasto originale per arricchire in modo curioso, fresco e s
Posted 5 years ago
OM Goodness! I never liked Peeps when I was a kid but THIS IS CUTE!!! Very cute!!!
Posted 8 years ago
Just in time for the weekend I thought it would good to post a corn on the cob recipe because weekends are for
Posted 11 years ago
If you love Thai flavours you will love this Thai Coconut Broccoli Soup. If you love easy dinners within 30 mi
Posted 10 years ago
Tapas Time! I am not so secretly obsessed with Spain. It is easily in my top 2 favorite countries I have visit
Posted 7 years ago
Strawberries alone are great.  Combined with cake and whipped cream, even better than great.  This drink  h
Posted 12 years ago
roasted carrot soup is one of my favourite winter recipe. It is a minimal recipe, with few ingredients. The ma
Posted 9 years ago
Grilled chicken adds such a depth of flavor to this creamy white chili. Let it simmer in your slow cooker all
Posted 11 years ago
Marokkanische Möhrensuppe
Posted 7 years ago
Crumbled grain-free cake gets a holiday upgrade with apples, cinnamon, cranberries and pecans.
Posted 11 years ago
Y'all know I'm CRAZY about Dolly Parton, right? I mean, she saves wounded bald eagles, gives libraries of book
Posted 9 years ago
How to make pasta from scratch
Posted 11 years ago
This is one of my favorite crumb bars recipe, and it's easily adaptable with whatever type of fruit you have o
Posted 12 years ago
The flavors of the lettuce are intensified when grilled and then topped with olive oil, garlic, Parmesan chees
Posted 11 years ago
My roasted fennel salad with orange: another easy salad recipe you can make in advance. This fennel salad is a
Posted 10 years ago
Make these spicy fish tacos topped with a quick red cabbage slaw and some yogurt-cilantro crema for an amazing
Posted 9 years ago