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There are regular 'ol store bought granola bars, and then there are Molasses & Ginger Chew Granola Bars. L
Posted 9 years ago
A delicious stir-fry of lamb's sweetbreads with broad bean, black fungus and shallot. Also, instructions on ho
Posted 10 years ago
Seasoned ground beef is great to keep on hand for last minute meals. Making flavorful ground beef is the found
Posted 9 years ago
This Curried Chicken and Wheat Berry Salad is full of flavor! All of these spices and ingredients mesh togethe
Posted 11 years ago
Welcome to our virtual holiday cookie exchange. Thirty foodie bloggers are sharing our favorite Christmas cook
Posted 11 years ago
Have I mentioned that I love mac & cheese? 'Cause I doooooo, and I just can't get enough. This time, it's
Posted 10 years ago
Yields 6 cups
Posted 9 years ago
Baked carrots, with a cheddar cheese sauce, and topped with crispy cornflakes becomes the perfect side to your
Posted 13 years ago
Picadillo Stuffed Acorn Squash is a healthy, grain-free, and low carb option for a delicious and easy lunch or
Posted 10 years ago
No mayonnaise or cream-of-whatever soup in this recipe. Made from scratch, this version of Chicken Divan is
Posted 9 years ago
This easy vegan hot chocolate is super delicious and totally comforting on a cold winter night.
Posted 7 years ago
After months of trial, illness, starvation, exhaustion, and many other forms of misery (encouraging post so fa
Posted 10 years ago
Easy one pot pasta recipe.
Posted 10 years ago
As fall approaches, I get so excited about these types of recipes.  This is such a cute cookie to make for a
Posted 9 years ago
I really cannot get enough of Christmas cocktail recipes! Or cocktail recipes in general. But Christmas cockta
Posted 12 years ago
A whimsical cocktail perfect for parties, bubble gum sangria is sure to be a hit.
Posted 7 years ago
This recipe is a weekly standby for us during football season. It is my husband’s absolute FAVORITE game-tim
Posted 11 years ago
Bec's Chocolate Wheaten Biscuits Author: Bec's Table Serves: 30-35
Posted 6 years ago
This is the best sticky toffee pudding recipe, it is light, the sauce is delicious and is a great make ahead d
Posted 7 years ago
When I was in Burgundy this fall with friends, my husband must have ordered Beef Bourgogne, that classic beef
Posted 10 years ago
I have been waiting to share this recipe with you guys for what seems like forever!  After Stephen requested
Posted 10 years ago
These cheesecake brownies combine a dense chocolate and caramel brownie with a creamy cheesecake topping using
Posted 10 years ago
This BLUEBERRY POMEGRANATE GREEK YOGURT BARK is a creamy, frozen treat that's loaded with blueberries, pomegra
Posted 9 years ago
If I have cheese flowing through my veins, than my husband has mashed potatoes in his.  He could eat a bowl f
Posted 11 years ago
Adapted from Red Gold's Spicy Tomato Burger Recipe
Posted 10 years ago
This classic chicken soup uses a whole chicken for a simple and extra flavorful homemade soup.
Posted 6 years ago
This is a favorite at parties I have. I prefer a ratio of 2 parts BBQ to 1 part jelly. I like to use a sweet a
Posted 8 years ago
Fluffy and delicious Pumpkin Snickerdoodles!
Posted 10 years ago
Chocolate and Raspberry Chia Seed Pudding Sprinkled with Cinnamon
Posted 8 years ago
Hoje vamos aprendar a receita de Salada da Lili É um prato que com certeza vai conquistar seus amigos e famí
Posted 3 years ago
Receita de Panqueca de Presunto e Queijo e ao Molho Roquefort, aprenda com essa receita simples e fácil
Posted 6 years ago
Tender-crisp broccoli cooked in spicy chili sauce and tossed with crunchy almonds, rice noodles, and sesame st
Posted 11 years ago
Fresh 5-minutes shrikhand with cardamom, saffron and nuts. This recipe can be easily adjusted if you want more
Posted 7 years ago
Delicious and easy Broccoli Cheese Soup Recipe from Gooseberry Patch's Slow Cooking All Year Round.
Posted 10 years ago
Finding healthy alternatives to our favorite meals or appetizers isn’t always easy. Often it seems that I do
Posted 11 years ago
The other day I had a bit of a baking mishap. I had followed the instructions for an old family recipe from a
Posted 10 years ago