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This recipe for making piadina at high altitudes, specifically around 6500 feet. For making this bread at sea
Posted 8 years ago
Atta Ladoo - Whole Wheat Flour Ladoo is a simple NO BAKE Indian sweet made with basic pantry ingredients. A gr
Posted 8 years ago
Vegetarian Baked Pasta with Spinach and Gruyère for a meatless meal or hearty side dish. Easy to adapt
Posted 7 years ago
A hearty, slow cooked, and flavor packed Paleo recipe, made with Beef Short Ribs and Balasmic Vinegar. This di
Posted 11 years ago
I receive a lot of emails from readers requesting meal prep recipes that they can bring to work.  I find thi
Posted 9 years ago
Just a quick and simple one today -- this lovely smoothie happened when one of my favorite combos (blueberry b
Posted 8 years ago
Summary: The microwave is your friend if you want to make a traditional boiled dressing for your coleslaw
Posted 10 years ago
Hearty meatballs topped with homemade tomato sauce and smothered in melted cheese.
Posted 8 years ago
Caramelized Pear Prosciutto Pizza - inspired by a favorite restaurant gourmet version, this recipe proves that
Posted 11 years ago
My kids are especially happy with this week's school lunch treat because I combined two of their very favorit
Posted 8 years ago
Chana dal is a nutritious, delicious and easily digestible dal recipe. Chana dal is also known as Bengal gram.
Posted 9 years ago
Devo ammettere che, quando ho saputo che la sfida n. 47 dell'MTChallenge sarebbe stata sul Pan di Spagna, non
Posted 10 years ago
Een verwarmende soep voor regenachtige herfstdagen. Vol met groenten en vegetarisch.
Posted 7 years ago
Carrots cut into thin sticks, seasoned and roasted to crispy carrot perfection!
Posted 10 years ago
If you think rice is just for Asians then you haven't tried having risotto yet, it’s a concoction that has b
Posted 7 years ago
Breakfast continues to be my hardest meal to plan for. Other than oatmeal or sausage and grits there are eggs.
Posted 11 years ago
There's nothing quite like relaxing in warm water. I am really excited to share this recipe for how to make ba
Posted 10 years ago
This is another post in my ongoing Sourdough Series and today it’s all about the Sourdough Couronne Bordelai
Posted 9 years ago
  Ingredienti (1 persona) spaghetti cipolla rossa tropea pomodorini datterini vino bianco q.b. sale q.b.
Posted 11 years ago
Leftovers. Love ‘em or hate ‘em? I have mixed feelings. I was basically raised on leftovers, during the wo
Posted 9 years ago
A cookie favourite from my childhood.
Posted 17 years ago
Haaaave you met Stanley... Poor little Stanley Lambchop was smashed flat one night by a bulletin board that hi
Posted 13 years ago
This is not traditional mole. This is the no-fuss version.
Posted 8 years ago
Esta receta de chili de pollo les va a encantar. De hecho escribiendo este post me encantaría tener una olla
Posted 8 years ago
I often get asked what I use for fillings for my cake.  My favorite and go to recipe is this mousse.  Since
Posted 13 years ago
I think I'm back.  It seems as though when I start to feel I'm back to normal something happens to pull me ba
Posted 12 years ago
Have you ever wonder what to do with a parsnip? You know, the vegetable at the grocery store that looks like a
Posted 9 years ago
Disclosure: California Walnuts supplied me with free walnuts but I was not compensated for this post. These wa
Posted 11 years ago
This really is The Best Strawberry Ice Cream Recipe around. It's super creamy and has tons of fresh strawberry
Posted 8 years ago
Skip the bakery and bake your own Chocolate Snickerdoodles! They are a little crispy on the edges and a little
Posted 8 years ago
In Japan, matcha is used to flavour so many foods, from soft-serve ice cream, Kit Kat bars, and Pocky to Swiss
Posted 10 years ago
Wait, what? When this post goes live, it will be December 1st. How is that possible? First, where did November
Posted 10 years ago
Hoje vamos aprendar a receita de Biscoitinhos repeteco É um prato que com certeza vai conquistar seus amigos
Posted 3 years ago
Lately, the weather here in DC has been cold and rainy.  While it's making everything completely gorgeous, (h
Posted 10 years ago
The best basic roast potato recipe. Without fail.
Posted 11 years ago
Is there anything better than having a little slice of summer in your morning breakfast? I’ve always loved s
Posted 8 years ago