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A classic among classics, Brandy Alexander is a cocktail drink made with equal parts of brandy, dark creme de
Posted 10 years ago
J'ai improvisé cette recette pendant la diffusion de l'épisode #46 de Bob le Chef LI
Posted 9 years ago
This vegan burger recipe comes to us from our own nutrition guru, Delahna Flagg, who is currently working on a
Posted 10 years ago
Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a puree and keep it ha
Posted 5 years ago
I think you might have noticed that I love to bake. All kinds of stuff, from bread and muffins to festive cake
Posted 9 years ago
Today's treat will have your dog barking "it's bacon!" We have an easy bacon bits homemade dog treat recipe th
Posted 8 years ago
Gran Luchito Smoked Chilli Paste is an incredibly versatile little ingredient, but if we had to choose one dis
Posted 10 years ago
Happy Monday!! Hope everyone had a great Mother's Day! It was an absolutely gorgeous day around here yesterday
Posted 11 years ago
The fig, one of those fruits that can be so hit and miss. For me to enjoy them (and to pay the associated prem
Posted 11 years ago
Those who know me will understand that I am not aversed at all to shortcuts in the kitchen. In fact, I welcome
Posted 10 years ago
Ugadi pachadi recipe is a special pachadi or chutney prepared while celebrating Telugu new year. Ugadi shadruc
Posted 10 years ago
Grilled pineapple, mushroom and sirloin steak skewers are perfect for your next outdoor party!
Posted 10 years ago
This is a recipe passed down from several generations that makes a delicious Meat Lasagna.
Posted 14 years ago
A refreshing summer cocktail made with grenadine, orange juice/pineapple juice, white wine or ginger ale garni
Posted 12 years ago
Take your Christmas Stollen Bread to a whole new level by turning it into French toast with this recipe. Perha
Posted 7 years ago
This Lemon Blueberry Dream is layer upon layer of heaven! It has a fabulous crust and various creamy layers th
Posted 8 years ago
Crock Pot BBQ baby back ribs are made healthier and without added sugar! They're the ultimate football  foo
Posted 10 years ago
plum cake with cherries light vegan, even without egg and butter is a goodness
Posted 11 years ago
trifles au chocolat Bonjour tout le monde, Je suis sure que vous êtes toujours partants et partantes pour des
Posted 7 years ago
These low carb chocolate peanut butter candies use coconut oil and 3 other ingredients for a tasty low carb tr
Posted 10 years ago
The air is crisp, and our grass is blanketed under a layer of snow..to remain unseen until April or May. When
Posted 12 years ago
I made these little things for the first time two years ago for my birthday. Several friends and neighbors wer
Posted 9 years ago
After being sick over the weekend, I wanted to have a couple of quiet days (well as quiet as it can be with tw
Posted 10 years ago
I'm pretty picky about my BBQ sauce and don't care for anything prepackaged.  I love the sauce they serve at
Posted 9 years ago
Once upon a time Shirley, my mother in law, baked amazing cakes and other delicious treats as a side hustle fr
Posted 8 years ago
Que tal mudar nessas festas de fim de ano e trocar o frango do Salpicão por Grão de Bico hein?! Delicioso e
Posted 5 years ago
When we think of Southern comfort food, we think of mac ’n’ cheese. This decadent and soul-warming
Posted 7 years ago
La verrine improvisée qui fait son petit effet ... On a toujours au moins 3 de ces bases à la maison : du gÃ
Posted 11 years ago
Se você gosta de comer, provavelmente gosta de uma boa batata e não importa como ela sera preparada (assada,
Posted 12 years ago
I woke up to the pretty picture out my bedroom window of big snowflakes still dropping on trees already thickl
Posted 10 years ago
3 Ingredient Candy Corn Bark ~3 ingredients make this an easy bark. Dark chocolate, pretzels and candy corn ar
Posted 10 years ago
This time of year nothing says Comfort Food more than a hearty delicious stew.   While I did cut down drasti
Posted 12 years ago
This is the perfect recipe for when you have just one overripe banana lying around!
Posted 11 years ago
Nothing is as easy to throw together as a simple aioli like this Sriracha aioli. Make a big batch and keep it
Posted 11 years ago
Say hello to your new favorite home-made Chinese dish. Secondary cuts of beef are transformed into tender stri
Posted 8 years ago
Football is my favorite sport and it's the only sport I enjoy watching. I grew up watching football with my fa
Posted 9 years ago