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This healthy traditional Sambhar is made from cooked lentils with variety of vegetables. The flavour of the so
Posted 10 years ago
This Roasted Garlic Oven Roast with a WHOLE head of garlic is my go-to holiday dish to impress your guests. Ch
Posted 6 years ago
Easy to make breakfast sandwiches that can be frozen for a great breakfast everyday of the week.
Posted 9 years ago
I wanted to actually make something for at least one football game this season, so I decided to make spinach a
Posted 11 years ago
There's used to be a little place at the corner of Montegut and Dolphine St. that served breakfast all day. Ho
Posted 9 years ago
¡Hola a tod@s! Tenemos tantas cosas para contaros que cada día nos cuesta más decidir sobre qué hablar: un
Posted 12 years ago
¿Porqué no hacer mermeladas y otras conservas con fruta de temporada? Es una forma de tener tus
Posted 5 years ago
Made with lots of whole grains and subtly sweetened with maple syrup, this Homemade Bran Flakes Cereal Recipe
Posted 10 years ago
Grilled cheese and pizza toppings make pizza grilled cheese in this twist on a classic comfort food and kid-fr
Posted 10 years ago
All you need are 5 ingredients to make the vegan version of the infamous Clear Pumpkin Pie. Agar Agar powder i
Posted 7 years ago
I have recently started going to brunch with a group of friends almost every weekend, and it has been fabulous
Posted 8 years ago
I have to admit, I think in my whole 26 years of living, I've only dyed easter eggs a few times. It just wasn'
Posted 11 years ago
Bride Of Frankenstein Cocktail (Vanilla Blackberry Champagne Cocktail) Makes two cocktails
Posted 10 years ago
Fluffy blueberry protein muffins filled with peanut butter in the middle and topped with a delicious blueberry
Posted 9 years ago
Jus d'orange Bonjour tout le monde !  Il n y a pas mieux qu'un bon jus d'orange fait maison pour bien démarr
Posted 9 years ago
This Gluten-Free Italian Breadcrumb recipe is super easy and takes only a couple of minutes to mix up in your
Posted 8 years ago
Summer has officially arrived and I'm so excited because it's my favourite season in the year! I've been dream
Posted 8 years ago
Sparkling Cranberry Lemonade Party Punch
Posted 9 years ago
Uno dei piatti della nonna che ha bisogno di una cottura lenta e paziente. Il sapore della carne di agnello vi
Posted 9 years ago
My year-long quest continues as I try to find the ultimate chocolate cake I wish a chorus of angels could si
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Week
Posted 10 years ago
Healthy Skillet Breakfast With Turkey Sausage, Peppers and Eggs In my efforts to prepare for my New Year's Res
Posted 10 years ago
Recipe Source: Design Eat Repeat
Posted 11 years ago
Complete your low carb cake with a delicious chocolate frosting. They'll never know this chocolate buttercream
Posted 8 years ago
The best of crunchy, creamy, salty and sweet.
Posted 9 years ago
Makes about 1 dozen
Posted 8 years ago
I have a terrible weakness for the rich, buttery taste of good shortbread, most recently, for Almond Shortbrea
Posted 11 years ago
i use this cream cheese icing frequently, so i create its own link ;)    
Posted 11 years ago
Easter is in 7 days and I know I'm running behind posting my vegan carrot cake recipe. This should have been u
Posted 9 years ago
schokoladiges Oatmeal zum Frühstück kombiniert mit fruchtigen Erdbeeren. Ein Traum von Frühst&u
Posted 6 years ago
Quick and easy Christmas fudge using vanilla frosting!
Posted 8 years ago
Light and fluffy...this delicious 2 ingredient cake is perfect for anytime!
Posted 11 years ago
These Sesame Tahini Cookies are not white and fluffy. They are not delicate like the Lebanese Butter Cookies.
Posted 10 years ago
A versatile dip mix to have on hand when hungry guests show up. It can be flavored to suit the crowd's tastes
Posted 8 years ago
Thick and fluffy baked buttermilk pancake casserole filled with fresh blueberries and topped with a brown suga
Posted 8 years ago
Easy fiesta taco bowls
Posted 10 years ago