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There's no place like home, there's no place like home!  We're back from Vacation and I'm so happy to be back
Posted 10 years ago
This French dip panini is a great way to re-purpose leftover pot roast or any other roast beef you happen to h
Posted 10 years ago
Chocolate Cream Cheese Cupcakes Topped with Fresh Blueberries, whipped cream and toasted marshmallow are super
Posted 9 years ago
Prosciutto Wrapped Asparagus - baked with Noble cheese Now who doesn't love an easy and impressive recipe? Thi
Posted 10 years ago
Quando preparava essa receita de Massa de Panqueca Integral, lembrava uma música antiga: "Vem chegando o
Posted 9 years ago
You guys you guys you guys. This curry is sooooooo freaking good. And seriously one of the most flavor-packed,
Posted 8 years ago
This simple mix of eggplant and paneer is mildly spicy and is a great side for rotis or topped on some good br
Posted 7 years ago
THE AMISH COOK BY GLORIA YODER Cheery Thanksgiving greetings to all! Thanksgiving is a special season to give
Posted 9 years ago
Beautiful things happen when you distance yourself from the negativity around you. You can see your life fill
Posted 7 years ago
La pâte à tarte aux petits suisses, ou celle qui remplace aisément la pâte feuilletée ... La pâte à tar
Posted 11 years ago
For this year's President's Day, we made creamy and savory Goat Cheese Roasted Chicken to serve for dinner. It
Posted 8 years ago
I always enjoy a good pasta salad as a side dish for meals or by itself for lunch. Although I don't have it ve
Posted 10 years ago
I don't eat a lot of sweets, and I don't even crave it much. I'm still sensitive to candida overgrowth and te
Posted 8 years ago
Cool and refreshing, you can add more alcohol for an even sourer drink!
Posted 8 years ago
Buttery, crispy, delicious grilled cheese just like my grandma taught me!
Posted 8 years ago
Je vous propose une recette d’été - car nous sommes encore en été pour quelques jours - et que les tomat
Posted 8 years ago
Watermelon doesn't have to be boring. Or sticky. Or even involve seeds. In this recipe, watermelon provides a
Posted 10 years ago
(Makes 4 servings) Hands-on time: 15 minutes Total time: 1 hour, 30 minutes
Posted 11 years ago
Fluffy, soft sugar cookies covered in a fresh strawberry icing
Posted 11 years ago
These Cheesy Slow Cooked Scalloped Potatoes are life. The only potato recipe you will need this holiday season
Posted 8 years ago
Labor Day is almost here folks, and what better way to celebrate the occasion with a glass of bubbly? Did you
Posted 7 years ago
Yesterday was the first day of spring break for my girls. It looked rainy so my original plan of strawberry pi
Posted 12 years ago
Anche se ai fini della classificazione ?? catalogato come antipasto la proposta odierna, un poco impegnativa i
Posted 12 years ago
Finding healthy alternatives to our favorite meals or appetizers isn’t always easy. Often it seems that I do
Posted 11 years ago
This mini Bourbon Blueberry Pie combines winter warmth with summer berries! Wrapped in a flaky crust, the fill
Posted 6 years ago
If you're an avid reader of Port and Fin (thank you!!!), you'll know my life is a bit of a chaotic disaster bu
Posted 9 years ago
Resep Rainbow Cake cukup mudah untuk dilakukan, kue ini tampak cantik dan rasanya juga lezat. Kue ini memiliki
Posted 9 years ago
There is absolutely positively nothing that you can’t like about this dessert. When I had my first bite of t
Posted 10 years ago
I am not lying to you when I say these are the most addicting mini desserts ever! So for some reason I don't
Posted 12 years ago
My daughter and I made this during our study of France, while working on  our Five In A Row unit of Madeline.
Posted 9 years ago
This tasty quick bread is vegan and dairy free and will be enjoyed by everyone in the family!
Posted 8 years ago
My Ultimate Chocolate Lava Cake is the most sinfully decadent chocolate dessert ever! It is quite simple to ma
Posted 9 years ago
These seasoned and breaded swai fish fillets are seared on each side then covered with an amazingly delicious
Posted 9 years ago
Lebar de casa, ca-n Moldova, o reteta traditionala de Craciun, este asemanator la gust cu pateul de ficat.
Posted 11 years ago
Wonderful autumn dish from chef Michael Chiarello. Turkey scallopini, squash ravioli and a cranberry brown but
Posted 10 years ago
tcharek msaker Corne de gazelle enrobé de sucre glace salut tout le monde, toujours avec la cuisine algerienn
Posted 6 years ago