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Pepita seeds add a little crunch and health to these simple Anzac cookies.
Posted 9 years ago
I hope everyone had a fabulous 4th of July!!! Book:  I am almost halfway finished with "Alexander Hamilton" b
Posted 8 years ago
I found this lemon Parmesan broccoli recipe the other day and knew I had to try it.  It claims to be the "bes
Posted 6 years ago
An interesting flavor combination for a change of pace. Feel free to use ground beef or pork instead of ground
Posted 10 years ago
I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the stre
Posted 4 years ago
When it comes to desserts, I'm a sucker for fall flavours. I love caramel and I love apples. So why not combin
Posted 8 years ago
YOU GUYS. I think this is the prettiest food photo I've ever taken. To be honest, photography isn't something
Posted 8 years ago
A receita de Salada de Atum ao Mococa de Beterraba é um prato delicioso e que agrada aos paladares mais exige
Posted 2 years ago
La auténtica receta de eggnog americana. Es un poquito de trabajo, pero vale la pena!
Posted 9 years ago
Fresh and colorful, this tomato and mozzarella salad is an easy and delicious appetizer that’s party r
Posted 9 years ago
This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Nestle, but
Posted 10 years ago
Parathas are a staple in many South Asian households.  Similar to chapati/roti, parathas are unleavened flatb
Posted 5 years ago
    For some reason soft pretzels always makes me think I am having fun.  Maybe because I first
Posted 11 years ago
My easy horseradish sauce recipe for your steak dinner: this refreshing steak sauce recipe is an explosion of
Posted 9 years ago
Homemade malasadas (Portuguese doughnuts) are nothing to be afraid of.
Posted 8 years ago
Homemade Almond Milk Recipe - have fresh, creamy and smooth almond milk every morning. Dairy free and vegan, t
Posted 8 years ago
Sheet pan BAKED won ton Lobster Ravioli in a Lemon Butter Cream Sauce can be made quickly and easily by using
Posted 7 years ago
Melted cheese and crab – a winning combination
Posted 4 years ago
A long-time friend of mine, Alaina, mentioned her wonderful recipe for churros and asked if she could guest bl
Posted 12 years ago
Super cheesy spinach and artichoke with savory bacon! A baked, classic spinarti dip amped up with bacon!
Posted 8 years ago
A super versatile recipe for tofu that's delicious in a variety of Mexican-style dishes. Great served with sea
Posted 11 years ago
The cold has a grip on our beloved Hills already and she has brought a friend. Both my beloveds, the husband a
Posted 8 years ago
Posted 8 years ago
Sandwiches are by far the easiest lunch when you're out camping, but if you're making them for a large group i
Posted 9 years ago
Lightly breaded chicken served in a tangy, citrusy, slightly spicy orange sauce. A little prep the night befor
Posted 3 years ago
Kool-Aid Popcorn is such a fun and tasty treat. You can change up the colors for any occasion. Red and Green a
Posted 8 years ago
Tender pork chops smothered with bacon, apple and onion make an easy, impressive meal any day of the week.
Posted 7 years ago
This Blood Orange Bourbon Sunrise is a sweet and sour cocktail that is spiced with smooth bourbon, fresh blood
Posted 9 years ago
Meadows flashed by. Green, brown, yellow, blue flashes of colors that blurred into one giant blur of landscape
Posted 10 years ago
Almond Joy is one of my favorite candy bars. That and Reese's take first place (tied, cuz why choose if you do
Posted 10 years ago
Make meal prep a breeze with these Easy Roasted Meal Prep Bowls. They are full of flavor and easy to make. Dai
Posted 7 years ago
Classic Kerala Plum Cake using Pressure Cooker! No Baking in oven, No Alcohol, No Soaking fruits, it’s I
Posted 8 years ago
This Crunchy Chicken Salad has an Asian twist with seasonings like; water chestnuts, soy sauce, curry and toas
Posted 7 years ago
Creamy Sharp Cheddar Mac & Cheese made with whole wheat pasta. A healthier twist on a classic comfort food
Posted 7 years ago
The flavor and texture of Caramel Brittle make it a wonderful confection. Sweet, crunchy and uniquely buttery
Posted 9 years ago
I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and j
Posted 9 years ago