Polish Haluski is delightful, served as either a side dish or a main course.

Qui a dit que les cupcakes n’étaient que sucrés??? Et bien, voilà une version salée de cupcakes pour cha

This Gluten Free Cucumber and Feta Spinach Pasta Salad is a tangy twist on your ordinary pasta salad, combinin

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Brin

Today's recipe is directly from my favorite, Food Network Magazine. Jonathan and I have a monthly "Food Networ

Ein low carb Nudelgericht mit leckerer, veganer Carbonara

March is definitely the month for all things GREEN! One of my favorite green things are asparagus.  They're u

Feel free to make these arancini any size you want. You can even make wee ones without cheese stuffed inside

This rustic peach cherry crostata highlights some of summer's best fruits wrapped in a buttery crust for a des

Blueberry Carrot Cake Breakfast Bars. When Summer and Fall baking collide, you get these bars in less than 35

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Arto

Matar Kachori – stuffed with spicy green peas mashed masala and served with chutney

A classic salad that uses kale in place of romaine lettuce. This recipe includes a cheesy, tangy, lemony dress

This bread is incredible and is fool-proof! As easy as it gets when it comes to bread making!

A couple of months ago, Influenster sent me a free jar of Hershey's Chocolate Spread.  By the way, if you hav

Fast, easy and delicious...I could say something inappropriate here like, "how I like my men" but I'm not goin

I took a home mac class in 9th grade so I could cook. I also really, really wanted to learn to sew after seein

This is my go-to dessert when entertaining. It is perfect for an elegant brunch, a summer BBQ, or after a heav

Adapted from and with thanks to Michael Ruhlman's Charcuterie

Shake It Up! You can use any dried fruit in this recipe. Try chopped dried apples, or dried cranberries.

Delicious and creamy s’mores fudge pops that are perfect for summer!

I am in love with this chili. Last weekend, I was craving some protein chili. When I made this Clean Eating Tu

These chocolate pecan snowballs are one of my favorite holiday cookies because they are packed with pecans and

These carrot cake cupcakes are free of grains, dairy, and refined sugar but they're just as moist, tender and

Croquettes de thon Des Galettes de thon, c'est ce que j'ai préparé pour cette fin de semaine, accompagnées

adapted from Donna Hay Issue 91.

A relatively nutritious cookie made with peanut butter, oats and nuts.

We had the opportunity to review two recipes from the Six Sister's cook book - a Year with the Six Sisters. It

A dish that will break you out of the routine

Monte Cristo Waffle Sandwiches combine savory ham and cheese melt, French toast, and waffles – all in on

As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparin

Receita de Pudim de Chocolate Simples, super fácil e simples de preparar, aprenda como fazer Pudim

Des lasagnes aux courgettes, tomates, chorizo & mozzarella, ou comment se régaler avec des restes ;) J'av

This is a simple, and great dinner idea! You can adjust however you like, and create new flavor combinations.

Chicken Embutido is a newer version of cooking this beloved Meatloaf dish but it can be traced back during the

Pumpkin Pecan Bread is one of the most delicious parts of fall! The fact that it's also one of the easiest, we