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Over the weekend I did a little teasing on Instagram and Facebook by posting a picture of this pie and you guy
Posted 11 years ago
Spiced Carrot Pineapple Cake -- a delightful mixture of textures and fragrant spices topped with creamy smooth
Posted 12 years ago
One of the desserts at the bridal shower I made was the Jell-O Shooter. If only the heat didn't melt them into
Posted 11 years ago
When I started my website and shared it with family and friends, the question most asked was, "Why Onion Rings
Posted 11 years ago
I couldn't take it anymore.  After two carb-free days to lose the 2 pounds I had gained after an indulgent we
Posted 12 years ago
A delicious and healthy white sauce pizza made with Greek yogurt and spinach. Just add chicken and all your fa
Posted 8 years ago
Cram as much summer in your mouth as humanly possible with these incredibly flavorful and light turkey, corn,
Posted 8 years ago
pesarattu dosa - crisp and delicious dosa made from whole mung beans. healthy & nutritious too. vegan as w
Posted 15 years ago
Fiesta Friday! Grilled Corn and Cotija Guacamole! First day of spring! Aka spring fiesta! I, like most, have
Posted 10 years ago
Pucker up with this sweet and tangy cocktail
Posted 10 years ago
Meet my new morning friend—Overnight Maple Buckwheat in a Jar. Making this filling, nutritious breakfast the
Posted 11 years ago
Lavender Cake with honeyed ricotta is simply a taste of Spring in every bite! This surprising flavor is sure t
Posted 8 years ago
Kale braises with onions and peppers, then gets tossed with kielbasa sausage for a hearty entree.
Posted 7 years ago
These Mummy Cake Pops are easy to decorate, and taste so good. A perfect Halloween treat! Are you ready for Ha
Posted 12 years ago
Espresso brownies is one of several recipes that I picked up at work many years ago after trying them at one o
Posted 10 years ago
I think I've mentioned several times on the blog that I absolutely cannot stand condensed, canned tomato soup.
Posted 11 years ago
This is an ultra-simple and flexible recipe. But because of its simplicity, it's essential that you seek out o
Posted 9 years ago
Southern Pecan Pie Bars with a soft crust and classic pecan pie filling come together to make one sweet, gooey
Posted 9 years ago
Najedoh se ovaj mjesec kelja! :) Vrijeme je za još jednu priču. I par opaski. Kad se moja Timna rodila, nara
Posted 11 years ago
Balsamic Beef with Mushrooms (Crock Pot)
Posted 4 years ago
Zanzibar mango chutney is a common condiment.  The chutney is served like ketchup is with fries.  A little b
Posted 8 years ago
Een super simpele cake waarbij je geen mixer nodig hebt. Je hoeft zelfs niet eens te kneden. De suiker en kane
Posted 8 years ago
Slow Cooker Roast Let's make the Best Crock pot Roast Recipe without any seasoning packets. Don't you hate it
Posted 7 years ago
It takes just 3 ingredients and 20 minutes to make these easy chocolate peanut butter croissants. In high sch
Posted 8 years ago
This healthy, vegan cream of broccoli soup is the perfect answer to cold fall days. All the flavour and nutrit
Posted 8 years ago
Hi Live Laugh Rowe Readers!  I'm Katie from Made to be a Momma where you will find recipes, craft tutorials,
Posted 10 years ago
Enjoy this hearty and flavorful dish as an entree or on the side.
Posted 7 years ago
Our recipe for Italian Wedding Soup will show you how to make this classic favourite that your whole family wi
Posted 6 years ago
Wild rabbit tagliatelle Author: Craig Harvey Serves: 2 Ingredients 1 rabbit, diced or confit 2 banana shallots
Posted 9 years ago
Adapted from Epicurious. For the most attractive gratin, you will want to put the casserole under the broiler,
Posted 9 years ago
How to make your own homemade vanilla extract. Super easy, fun, and cost effective. Great as gifts, too! Let's
Posted 10 years ago
It's probably too early to start dishing out recipes for leftovers from the Holiday feast but early is better
Posted 14 years ago
If you prefer darker chocolate, use semisweet chocolate chips in this recipe.
Posted 4 years ago
Quick, simple, and tasty! These gluten-free chicken nuggets are ready to serve in about 30 minutes!
Posted 9 years ago