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Posted 13 years ago
This Mexican-inspired recipe combines the bright taste of a traditional chopped salsa with everyone’s favori
Posted 10 years ago
It had been a rough day, the kids were finally in bed, the house was quiet, and Ryan and I wearily sat down fo
Posted 9 years ago
Sergi and I love seafood, as you are well aware of, if you've been hanging around this blog for a little bit.
Posted 10 years ago
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you w
Posted 11 years ago
Sometimes, you're just craving comfort food, and nothing else will do.  This is a recipe for one of those mom
Posted 9 years ago
So…. my journey to health and fitness and finally losing my pregnancy weight started last Saturday. My plan
Posted 9 years ago
Viviendo en una isla tropical y en verano se me antojan bebidas tropicales y refrescantes.  Esta es la re
Posted 8 years ago
This quick and easy Cherry Lemonade is super refreshing and perfect for all your spring and summertime enterta
Posted 7 years ago
Chia seed granola bars made with cashews and gluten free flour. Back to school is made easy with this protein,
Posted 10 years ago
This is the easiest Grilled Asparagus Spears recipe on the planet! And they cook up beautifully, especially wh
Posted 7 years ago
pour 10 personnes
Posted 11 years ago
The ultimate fancy appetizer, Grilled Ribeye and Roasted Pepper Bruschetta served on top of crunchy grilled br
Posted 10 years ago
It's a miracle, once again, that this batter even made it into the loaf pan.  Mixing this up, my daughter and
Posted 10 years ago
You'll love this healthy, cheesy, easy turkey casserole!
Posted 10 years ago
Mmmmmm - you know, there are some things you try that really make you want to have more. The other night we we
Posted 11 years ago
So last night I had the chance to step a little bit out of my white wine and Smirnoff Ice comfort zone and div
Posted 10 years ago
Hello everyone! I am sorry it was so quiet around here. These last days were quite rough for us, both my hubby
Posted 10 years ago
When making pasta at home there are two rules I live by. One: go for the good stuff; by that I mean I don't bo
Posted 8 years ago
This week my mom and brother came to visit us and make our rainy spring break a little brighter. Somehow the w
Posted 11 years ago
This is an exquisite dish and one of the most traditional in Lebanese cuisine. Stuffed sheep sausages (Fawareg
Posted 11 years ago
I thought nothing could replace my love of Gigi's Awesome Chocolate Chip Cookies, but a revelation has occurre
Posted 7 years ago
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Posted 11 years ago
This Butter Pound Cake recipe is a recipe that is perfect for the holidays or any comfort food meal! You can t
Posted 10 years ago
Cinnamon rolls are quick and easy to make when you use puff pastry! For me, Christmas morning calls for cinnam
Posted 9 years ago
Quick and incredibly easy, this one-pot thai pasta dish is reminiscent of a low-key pad thai.
Posted 11 years ago
An easy, delicious, no bake slice, made with food you will have in your pantry.
Posted 10 years ago
Tender & juicy smoky lemongrass marinated pork chops with a special dipping sauce. Cooks in 10 minutes &am
Posted 9 years ago
These traditional drop scones were a real treat growing up. We had them at teatime after watching an episode o
Posted 10 years ago
A simple easy recipe for Smoked Chicken- great in pasta, salads, pizza, tacos or enchiladas. Can be made ahead
Posted 9 years ago
  My all time favorite snack is fresh, soft pretzel. Pretzel may not be the easiest thing to make they ar
Posted 11 years ago
An easy to make and healthy Bolognese with zoodles that's incredibly tasty
Posted 10 years ago
I don’t know about you, but beside April being the month for the first sunburn on my nose and getting soaked
Posted 11 years ago
Pudding glazed and ready to serve I teamed the custard with the spread and filling I use in my brioche scrolls
Posted 9 years ago
*Dieser Beitrag enthält Werbung für EDEKA "Unsere Heimat - echt & gut" Ende letztes Jahr habe ich hier a
Posted 8 years ago
Recipe adapted from ChefSteps.com
Posted 11 years ago