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    Gratin Kefta d’Aubergines Tomates Poivron (riche en couleur et en goût) Ce plat est un régal
Posted 8 years ago
These zucchini doughnuts are a fun and tasty alternative to the usual. Made with maple syrup and a date glaze,
Posted 10 years ago
Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. The cake consists of a sim
Posted 9 years ago
New Orleans Muffuletta Crescent Ring is the perfect choice for your families Fat Tuesday dinner.
Posted 9 years ago
España! Where should I begin? With Medem’s ineffable genius in “Lucia y el Sexo”, Almodovar’s quintes
Posted 10 years ago
This tangy lemon mousse always wows my guests. It's really simple to make. Just make sure you don't leave the
Posted 8 years ago
A not so light but utterly delicious cheesecake suitable for all the family. Original recipe was in April 2003
Posted 10 years ago
cream of tuna and cottage cheese, an appetizer that accompanies the appetizer simple and quick to prepare
Posted 11 years ago
This easy Caramel Slice recipe is hands down one of my all time favourite slice recipe - a big call I know, bu
Posted 10 years ago
Just take a look at it and try to resist... it's not only so pretty, it tastes delicious too.    I a
Posted 5 years ago
Are you all set with a holiday food coma recovery plan? :) I'm guessing not because you're checking up on my r
Posted 9 years ago
What can one say about sautéed asparagus?  Not too much, I'm afraid, except for the fact that it's delicious
Posted 10 years ago
I know very few people who don't like spaghetti with meatballs. And the common complaint of those that don't i
Posted 14 years ago
A delicious sweet crunchy, chewy, chocolaty treat the whole family will love, these No Bake Chocolate Peanut B
Posted 9 years ago
Red velvet cake mix cupcakes, spiked with Dr Pepper for unique flavor, and topped with my favorite cream chees
Posted 8 years ago
An uncomplicated and quick meal with rice topped with black beans, salsa and cheese.
Posted 9 years ago
Best, Softest Vanilla Cupcakes that need only "One Bowl" and are so so much better than bakery ones!! Must try
Posted 9 years ago
A great alternative to a fall favorite made with fresh garden vegetables.
Posted 9 years ago
I have been waiting so long to make this recipe! So long! I've had this Sun-dried tomatoes and basil fermented
Posted 10 years ago
Happy, happy Friday! Hope that you all have some fabulous plans for the weekend. I've had a great week in Jers
Posted 10 years ago
Ever since the paleo diet unshackled me from the fear of eating animal fat I have been on a mission to indulge
Posted 13 years ago
Crispy and delicious shredded potato bites with the flavors of buffalo hot wings baked right in!
Posted 8 years ago
Deliciously sweet and perfect for a healthy breakfast (or snack), these skinny banana berry chocolate chip muf
Posted 9 years ago
Yuvarlakia or Greek Meatball Soup is a flavorful dish of wonderfully seasoned meatballs with an Avgolemono or
Posted 10 years ago
15 Minutes Spicy Soy Ginger Tofu with Cashews : quick and easy stir fry tofu and cashews in a spicy soy ginger
Posted 8 years ago
Nothing gives you that good old southern comfort like warm, buttery biscuits. My husband and his Paw Paw comp
Posted 8 years ago
Thick and yummy soup so thick it is almost a stew! I love my soup really thick - almost a thin stew. Lets take
Posted 13 years ago
This is a spin on a classic French dish which is super comforting baked in the oven for weeknight meals and is
Posted 8 years ago
Who say Goan food cannot be vegetarian check this step by step detailed Veg Caldin Recipe! What is caldin? It'
Posted 12 years ago
Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness an
Posted 8 years ago
Black colored caramel modeling chocolate used to make spiders for Halloween.
Posted 9 years ago
When good bread goes bad (or at least, goes stale) make croutons! Homemade croutons taste better than anything
Posted 10 years ago
Celebrate the beginning of Fall with this delicious breakfast pumpkin bread. It's 100% whole grain and has les
Posted 12 years ago
Recipe: Barbecued Portobello "Cheeseburgers"It's BBQ month and being a vegetarian doesn't mean there's nothing
Posted 13 years ago
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something
Posted 11 years ago
Easy, healthy and deliciously satisfying salad filled with pasta, blue cheese, arugula, walnuts and grape toma
Posted 12 years ago