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      This Homestyle Pot Roast is moist, tender and a definite cold weather favorite. I haven't
Posted 10 years ago
Chicken Piccata with Lemon|This Is Why I'm Full Don't forget the Parchment Paper on this one. It makes clean u
Posted 11 years ago
Quick and Simple, Tofu saute with Peri-Peri, Kale & Mustard Seeds
Posted 10 years ago
Je suis vraiment admirative de l'utilisation des lentilles dans la cuisine indienne. Et surtout de cet art ext
Posted 13 years ago
Are you ready for a new, tasty stirfry dish? I always am.  I love stirfrys because they are quick and delicio
Posted 10 years ago
A hearty game day appetizer that's sure to be a crowd-pleaser!
Posted 8 years ago
If there's one thing we all know, it's that things change. A killer Friday night now involves Anthony Bourdain
Posted 8 years ago
für ein Blech Apfelwölkchen
Posted 8 years ago
Whether they are a nostalgic holiday treat or you are looking for a cold weather snack, roasted chestnuts are
Posted 7 years ago
Easy, delicious flag cake based on traditional strawberry shortcake.
Posted 9 years ago
Simple and delicious!
Posted 15 years ago
Oven Fried Okra: Enjoy this Southern classic appetizer/side dish, made a little healthier by simply baking it
Posted 11 years ago
So right off the bat I should state that this recipe is not considered very low carb.  It IS Paleo and, impor
Posted 12 years ago
Want an easy and super simple recipe for Beef Stroganoff, Yes Please! I pulled this recipe out of my recipe bo
Posted 15 years ago
This Mediterranean linguine recipe will transport you to the countryside of Italy with just one bite.
Posted 8 years ago
Taco Pizza- Two favorite classic recipes combined to make a new dinner idea that is sure to be a hit with ad
Posted 10 years ago
Cheese makes the best Pannacotta. This creamy dessert is both sweet and savoury. Use small moulds of about 50-
Posted 14 years ago
"Classic salted pumpkin seeds pair perfectly with our Barrett Family Wines Chardonnay. Or, if you add bold, sa
Posted 9 years ago
Cabot recently released their new line of farmers' legacy collection of aged cheddar cheese. (source) They ar
Posted 10 years ago
Existe combinação mais incrível do que goiabada com queijo?! Quanta perfeição! Eu sou dessas que acordo
Posted 10 years ago
This delicious soup, brimming with tasty and flavorful ingredients, is so comforting on a crisp, cold day. Fi
Posted 13 years ago
Nutty brown butter cookies filled with buttery toffee chunks
Posted 10 years ago
This weekend I made this simple sausage and cheese frittata in our cast iron skillet. It was delicious. I thou
Posted 9 years ago
This vibrant spicy Thai Red Fish Curry is ready in less than 30 min and makes a fantastic light option for a q
Posted 8 years ago
I made these Caramel Apple Truffles as part of a sponsored post for Musselman's Apple Butter.  We had another
Posted 10 years ago
¿Quieren una comida o cena fácil y aparte de todo que esté rica? Han llegado al lugar correcto. Este wrap (
Posted 13 years ago
This is a great recipe when you want rich and filling dinner made in a short period of time. Serving size: 8-1
Posted 11 years ago
  Zucchini is a wonderful substitute for fettuccine in this Alfredo recipe.  Make it with a light versio
Posted 9 years ago
Betcha didn't think you could eat shrimp on a budget, did you? Well, if you use the basic Budget Byting princi
Posted 13 years ago
These sweet and sour meatballs are tender, perfectly seasoned, and cooked in a tangy sauce with bell peppers,
Posted 8 years ago
This Honey Lime Rainbow Fruit Salad is a fresh and healthy dessert. Fruit salads are a summer staple and the h
Posted 7 years ago
The ultimate combination of holiday flavors! Super-moist gingerbread cupcakes topped with orange mascarpone fr
Posted 10 years ago
A side dish that complements many entrées perfectly, including fish, chicken and beef.
Posted 7 years ago
These vegan teacakes are a fun, plant-based spin perfect for Easter! Fluffy mallow core with a digestive based
Posted 7 years ago
  I'm always grateful that my birthday is in the summer, and not near any major holidays. I'm not sure I'
Posted 10 years ago
Over the last year I have become quite the expert in pantry meals. Actually, expert sounds a little too stuffy
Posted 12 years ago